Vegetables are the new meat at this elegant spot for shojin Buddhist cuisine like persimmon with sesame cream and fragrant rice balls called ohagi. Featured in Where to Eat 2011! En savoir plus .
Fill your belly for practically nothing by ordering off the $2 tapas menu, everyday at the bar.
Ready to open again, with its signature Mongolian hot pot dishes, "4 for $4" sushi, & 2-for-1 appetizer specials at the bar. Tip? This place is about spicy soups & fresh fish, so order accordingly. En savoir plus .
My favorite showy evening spot. Amazing whiskey selection. Elegant environment and a nice view. -Jacqueline Lombard, Top Chef
This subterranean spot's only marked by a small plaque & doorbell you must ring to be admitted. Inside you'll find perfectly prepared, fresh-juiced, hand-stirred or shaken classic cocktails & punches. En savoir plus .
Try the appropriately sturdy cassoulet here, says Adam Platt. Featured in Where to Eat 2011! En savoir plus .
About 24 crêpe combinations are available, equally split between savory and sweet for $6 to $9.50. There's something very French about getting a Nutella crêpe to go from the sidewalk window. En savoir plus .
The hip downtown cousin of Upper East Side gallery Greenberg van Doren, this space, run by artist Augusto Arbizo has introduced stars like Jacob Kassay to New York.
I love it. TCM Chef Jody Adams combines great food with a beautiful atmosphere. The flavors are what they are supposed to be. -Carmen Gonzalez, Top Chef
This spot serves more than 70 bourbons and whiskeys (including Utah’s High West Rocky Mountain rye). Our favorite drink is the citrusy punch amped up with chai-infused Wild Turkey and Batavia Arrack ( En savoir plus .
The library was founded in 1848 by an act of the Massachusetts legislature and first opened in 1854 in a former schoolhouse located on Mason Street. It moved here to its current building in 1895.
Absolutely incredible! Have never had a bad dish there. The namesake dish is a must!
Northeastern's fav campus bar, nice little night life scene where I am commonly found on a Sat night... ;) - Ashlee, Real World: New Orleans
When Aaron Butler tends the bar you know there will be a superbly crafted cocktail list. En savoir plus .
Offers classic British Isles pub fare (think fish & chips, bangers & mash & Indian-style curries), & some dishes unique to the land of Irvine Welsh & Cocteau Twins, like the honest-to-God-offal haggis En savoir plus .
From the short, but diverse, brunch menu, try the dish of perfectly cooked sunny-side-up eggs with a tangy green salad, potatoes cooked in duck fat and three strips of bacon. En savoir plus .
Completed in 1924 and once home to the long-gone Miami News; during the 1960s offices at the Miami Freedom Tower processed requests for political asylum during the first wave of Cuban immigration.
Let the pasta wars begin: This well-established French franchise of fast-food pasta restaurants is opening its first U.S. location here in July 2010, 13 blocks south of competitor Hello Pasta. En savoir plus .
Covet’s menu is inspired by tropical climes where hamachi swims in duos of tartare & sashimi, lobsters brulee themselves voluntarily & wild boars bathe their tenderloins in agave-wasabi mustard.
The restaurant, visible from the hotel's rear balconies, will serve an Italian-American mash-up courtesy of Scarpetta and Dylan Prime alums. En savoir plus .
Following a nationwide trend, the seats in this theater are getting wider by an average of two inches. "Americans have gotten a little plumper," explains the managing director. En savoir plus .
