Both prix-fixe menus highlight innovation in technique + ingredients. Diners are encouraged to visit the kitchen. – Green Guide Editor
Your menu may be pork terrine, bowtie squid ink pasta, duck breast, then lemon cake layered with buttercream. – Green Guide Editor
A cold-smoked scallop pairs with pear, cucumber, sea beans + black garlic, while New Zealand red doe gets juniper + fennel. – Green Guide Editor
Asian and Mediterranean flavors mix in Ora King salmon or anchovies. Check out the bar’s cocktails & alcohol-free drinks. – Green Guide Editor
