"The Shanghai soup dumplings have a thin skin yielding to a burst of rich, deeply satisfying, umami-punched broth, then to the sweet and earthy, fine-textured pork and crab meat." Chef Anita Lo En savoir plus .
"Harold really knows his way around a meatball. These little guys are baked in the oven and then poached in a delicious consommé." Chef Seamus Mullen En savoir plus .
"Biting into one of these whole dumplings makes for an amazing explosion in your mouth. Warm, comforting, sweet and salty. Make sure you go to the 7th Ave. location." Chef Harold Dieterle En savoir plus .
"I really enjoy the vibe here on a Friday afternoon. Get the pea soup with crème fraîche and bacon on their lunch menu." Chef Ryan Poli En savoir plus .
Combo 3 with the Spicy Mang Roll and the Nutty Budddy wrap is my favorite lunch in midtown
Can't say enough good things about by CHLOE. Everyone said the salads were amazing & I thought they were crazy, I got one & now I say the same thing. Mac & cheese is phenom. Get the espresso cookie!!!
Buffalo Chicken Meatballs with Spicy Sauce: Spice up the Buffalo Chicken Meatballs with the off the menu Spicy Tomato Sauce (Frank's Hot Sauce to the rescue) served over spinach or on top of pasta! En savoir plus .
The Burger: Only available at lunch time and at a limited quantity, this patty is made of brisket, short rib and beef topped with aged cheddar and house-made bacon served with duck fat potato chips. En savoir plus .
Carbonara Pizza: This secret pie consists of pancetta, asparagus, chopped chives and three fried eggs. En savoir plus .
Protip: start with the fried chicken and end with the honey butter chips, anything else, you're doing it wrong
