The team behind Ganso Ramen recently opened a second spot specializing in Japanese street food. Think grilled trout on a cedar plank, miso-cured black cod and a savory cabbage-and-pork-belly pancake. En savoir plus .
The wine list is rather small, and entirely focused on natural wines. Wines are available by the glass, bottle and quartino, which is slightly more than a glass. En savoir plus .
Taste the best of Southern-fried Brooklyn at lunch here with a brisket sandwich or a hot bowl of jambalaya. Featured in Where to Eat 2011! En savoir plus .
Same owner as Buttermilk Channel so it's gonna be great. Apps: half lobster and sardines w/ bread + butter. Main: Pappardelle w/ oxtail ragu. Love the walnut bitters in Normandy Old Fashioned.
Before giving Downtown Brooklyn its own killer ramen den, owner Harris Salat was a food writer, whose culinary crush on Japan was well documented in the The NY Times, Saveur and his own cookbooks. En savoir plus .
It’s the ultimate in handcrafted retro deli pleasure here, where you must try the pastrami on rye with a Brooklyn-brined pickle. Featured in Where to Eat 2011! En savoir plus .
Hay Rosie's newest item- the barnburner ($8) is a warm ice cream sandwich, consisting of 2 slabs of homemade cookie dough stuffed with the flavor of your choosing. It is then heated up like a panini! En savoir plus .
Recently opened Boomwich's menu includes riffs on the Cuban using a Dr Pepper rubbed pork, a cheese steak with Cheeto's in it, and a rueben, using house "roasted" pastrami. En savoir plus .
