Char No. 4

Char No. 4

Bar à whisky et Restaurant américain$$$$
Boerum Hill, Brooklyn
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    Les experts de The Wall Street Journal et Men's Health Mag recommandent cet endroit
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    • Men's Health Mag
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  • Baratunde
    BaratundeDécembre 22, 2010
    A visité ce lieu plus de 10 fois
    This is where I want to go after I die. I'm training my soul while I still live.
  • Village Voice
    Village VoiceAoût 4, 2014
    This is a restaurant with focus: smoke, meat, and whiskey. The amber liquor flows freely, with a giant selection sourced from around the world - American bourbon, Scottish Scotch, Japanese whiskey. En savoir plus
  • Sabrina M.Icône de cœur sur l'image de l'utilisateur
    Sabrina MajeedJuillet 4, 2015
    One of the few places I've eaten regularly at in NY. Get the pork nuggets, beer/burger pairing, shrimp and grits, pimiento cheese. They also have awesome bourbon cocktails and whisky tastings.
  • Tim C.
    Tim CrookMars 31, 2014
    Amazing whiskey and bourbon selection and fantastic pork products. The crispy fried pork nuggets are fantastic and the cheese curbs with a spicy pimento dipping sauce are last meal worthy.
  • SierraIcône de cœur sur l'image de l'utilisateur
    SierraFévrier 16, 2014
    The fried green tomatoes and deviled eggs are out of this world. We got two orders of each, if that tells you anything. Also, their hot toddies are the best I've ever tasted.
  • Men's Health Mag
    Men's Health MagAoût 3, 2014
    The bar glows with more than 150 backlit bottles—and they're all available as 1-ounce pours. Cut each glass with an eyedropper of water and match its intensity with smoked and fried pork nuggets. En savoir plus
    CITY GRITAoût 9, 2014
    With over 150 bottles, Char No. 4 offers one of the best whiskey selections in town. Don’t miss the Bourbon Bloody Mary or the Smoked Chicken Wings!
  • David G.Icône de cœur sur l'image de l'utilisateur
    David GreenbergerJuillet 12, 2014
    Poached eggs with cheese grits! AHHHHHH!!!! I've never had anything like it. Spicy, cheese, bacon 👊. Small though, share it with someone getting the pancakes. ;-)
  • Beth C.Icône de cœur sur l'image de l'utilisateur
    Beth ClaraNovembre 15, 2014
    The bacon in the Chef's Breakfast is thick and delicious! The brunch special is only $22 for a drink, app and one of three entrees, diggity dank
  • David G.Icône de cœur sur l'image de l'utilisateur
    David GreenbergerJuin 25, 2014
    Pulled pork sandwich -> not too sweet, not too messy, not too expensive, perfect. Tastes so good with one of their house aged bourbons cocktails.
  • Sparkie
    SparkieSeptembre 26, 2012
    Brooklyn (Carroll Gardens): The brunch potatoes are incredible, or so we hear, and so is everything else! Food is about $10 – $15 or choose the Prix Fixe meal for just $16!
  • SIcône de cœur sur l'image de l'utilisateur
    SAvril 27, 2014
    Brunch is perfect here. Get the pork nuggets, buttermilk biscuit, brisket BBQ, and pulled pork and crispy grits. I didn't even need to add salt to anything.
  • The J.
    The JetsetterJanvier 21, 2013
    A visité ce lieu plus de 5 fois
    This place has become a favorite by Jetsetter Lifestyle, the boutique style atmosphere and accommodating staff makes a great brunch. This is definitely JSL Approved. -The Jetsetter
  • Emma Z.
    Emma ZumsenAoût 30, 2012
    The whiskey/scotch selection is one of the best if seen. The menu is homey and delicious. I can't recommend Char more highly. Glad to have another neighborhood go to.
    MetroSeeker.comAoût 20, 2011
    We love the Classic Cask 20 year, but at $150 for 2oz, it is a little pricey. For something splendid without the high price, try the Woodford Reserve. If whiskey isn't your thing, they also have wine.
  • Kate N.
    Kate NorthwayJanvier 1, 2013
    New Years Day brunch was delicious! The fixed price is the best deal. Our waitress was still under the influence of several substances from the night before.
  • Rebecca C.Icône de cœur sur l'image de l'utilisateur
    Rebecca ChadwickFévrier 16, 2015
    I came here on Valentine's Day with my boyfriend and we got the prix fix menu. It was perfect.
  • The Food Sluts
    The Food SlutsJuin 12, 2012
    While there's an emphasis on bourbon-inspired barbecue food, Char No. 4 goes above and beyond. Try the house smoked thick cut bacon and the house cured lamb pastrami. En savoir plus
  • Mabel C.
    Mabel ChungSeptembre 18, 2014
    $1 oysters til 7 during HH, and good whiskey/bourbon selection. Get a whiskey Bloody Mary. Pork nuggets are really good too
  • Alyssa G.
    Alyssa GreenbergAvril 6, 2014
    A+ all around. The space is beautiful, staff treat you like royalty, and the food is decadent. Get the BBQ hash or buttermilk pancakes.
  • J Crowley
    J CrowleyOctobre 14, 2010
    Great spot! Order the bacon and fried cheese curd apps!!! Side of corn bread is very good. Shrimp and grits was good -must like cilantro (?) key lime pie is very strong and flavor quickly gets tired.
  • Kevin K.Icône de cœur sur l'image de l'utilisateur
    Kevin KeatingSeptembre 1, 2014
    Bourbon menu is great, but do your own homework: waitstaff doesn't tend to be knowledgeable about the list. Also: get anything pork.
  • Andrea D.
    Andrea DugganJanvier 18, 2014
    Get a side of their house made hot sauce regardless of what you order. Put it on the biscuit with apple jam, if you're brave.
  • Brenda B.
    Brenda BNovembre 2, 2012
    A visité ce lieu plus de 5 fois
    The smoked chicken is out of this world! And there is one shy and one grumpy bartender. Easy to spot. Overall great place. Love it!
  • Jason K.Icône de cœur sur l'image de l'utilisateur
    Jason KooDécembre 4, 2013
    The best thing I can say about this already ballin place is they still serve food on Tuesday night after 11:30 when a hungry commuter from CT gets back to Brooklyn craving bourbon & eats
    CITY GRITAoût 9, 2014
    It’s also one of our favorite spots for brunch. We love the Crispy Grits & the Biscuit Benedict!
  • RJ D.
    RJ DuganSeptembre 5, 2013
    really fantastic bourbon selection. ask for drink pairings with your meal. the wait staff and bar tenders are great.
  • Bridgette R.
    Bridgette RaesJanvier 12, 2014
    The brussel sprouts will change everything you previously thought about brussel sprouts. And make room for the pork nuggets.
  • Meredith K.
    Meredith KamudaAoût 1, 2011
    If you order the house-cured bacon, espect pork belly. Pass on the buttermilk pancakes, unless you have three people to share the plate with you. Biscuits benedict and shrimp grits are good.
  • The Wall Street Journal
    The Wall Street JournalJuillet 26, 2010
    Popular brunch options include the biscuits Benedict with house-smoked ham and poached eggs; buttermilk pancakes with marmalade and pecan butter; and the poached eggs with bacon cheddar grits. En savoir plus
  • Saneel R.
    Saneel RadiaAoût 20, 2011
    If you're there for brunch, do the Prix Fixe (add bacon to the grits). If you're not there for brunch, come back for it tomorrow. No, really. Mind blowingly good.
  • Sandra R.
    Sandra RubinchikAoût 13, 2014
    This is a fab place to celebrate a birthday. Just ignore your babushka when she says not to order her anything, or else she'll be picking off everyone else's plates the whole time despite her "diet."
  • Zach H.
    Zach HaleAoût 31, 2014
    The smoked pork nuggets are holy crap amazing. Order them as an appetizer while you wait for your brunch.
  • Matt D.
    Matt DorvilleAoût 10, 2014
    Great who ices in whiskey and check out their event calendar as they have some cool stuff.
  • Madeline R.Icône de cœur sur l'image de l'utilisateur
    Madeline RJuin 12, 2015
    Sign up for their email list to get access to special pours of rare bourbons on Thursdays
  • Andrew P.
    Andrew PascalNovembre 25, 2011
    Order the Char platter for brunch with a side of biscuit with gravy...move the eggs to the biscuit plate, add gravy then voila: 2 breakfasts.
  • Tudor L.Icône de cœur sur l'image de l'utilisateur
    Tudor LeuAvril 10, 2013
    Get anything with a side of bacon and sip your cup of coffee -- one of the best I've had anywhere.
  • Eric R.
    Eric RichmondAoût 5, 2012
    A visité ce lieu plus de 5 fois
    Order the grits with a side of sausage. Use the syrup from the sausage and add it to the grits. You're welcome.
  • Algernon B.Icône de cœur sur l'image de l'utilisateur
    Algernon BJuin 12, 2013
    A visité ce lieu plus de 5 fois
    Get the Pork Nuggets. That's a no brainer. Go there for brunch and get the shrimp and grits. It's pretty tasty.
  • D. BobIcône de cœur sur l'image de l'utilisateur
    D. BobSeptembre 24, 2012
    A visité ce lieu plus de 25 fois
    There's a reason the lamb pastrami has been on the menu for so long, and that reason is that it is fantastic.
  • Tom M.Icône de cœur sur l'image de l'utilisateur
    Tom MaximAoût 23, 2014
    Louisville sunset- pineapple juice, cranberry, line and bourbon. Also a pic of the ceiling.
  • Greg P.Icône de cœur sur l'image de l'utilisateur
    Greg PalmerNovembre 20, 2014
    Try a few types of whiskey while you're here. Trust the bartender's recommendations.
  • BKIcône de cœur sur l'image de l'utilisateur
    BKAvril 12, 2015
    Chef's breakfast looked promising, but under-delivered. Only thing keeping this place from earning a zero was the Bloody Mary. And to top is all off the waiter was bizarre and increasingly creepy.
  • Pesky C.
    Pesky COctobre 31, 2010
    The Brisket with pickled cabbage and beer cheese was out of this world! Also pork nuggets and corn bread! Such great food! but MAKE RESERVATIONS!!! VERY popular place!
  • Elizabeth Z.
    Elizabeth ZellerSeptembre 27, 2014
    The cheeseburger is amazing! A must-have. The lamb pastrami is also incredible.
  • Savored
    SavoredMai 17, 2011
    With a kitchen turning out impeccably smoked meats and more than 150 bottles of whiskey behind the bar, we recommend the delicious Pork Nuggets and Shrimp & Grits.
  • Kaite K.
    Kaite KellyMars 18, 2012
    Best brunch in cobble hill, I love the bacon cheddar grits & cheese curds, but I miss the latkes! Those were awesome!
  • Heidi H.
    Heidi HooverJuillet 25, 2011
    Yummy crab cake. And if they have salted caramel ice cream, it's not to be missed. Also really like the Noreaster cocktail.
  • CarolynIcône de cœur sur l'image de l'utilisateur
    CarolynAoût 17, 2014
    The fried pork nuggets, biscuits & gravy & chipotle bourbon bloody are my faves.
  • Serious Eats
    Serious EatsSeptembre 30, 2013
    Delightful southern food with some nods towards barbecue, plus an excellent bourbon selection.
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