- groupe
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- ThrillistMai 21, 2014Home to one of 2013's best sandwiches in SF, this Memphis-style BBQ spot focuses on dry rubbed meat and BBQ sandwiches. They offer fantastic sauces like the mustard-based South Carolina-style sauce. En savoir plus
- J JohnMai 14, 2018Smoked fried chicken is very tasty, full flavored and not too salty; cole slaw is creatively made & very good. Great service.
- Leonardo RodriguezOctobre 8, 2015Las mejores hamburguesas que he probado en mi vida! Las sirven con una salsa riquísima y las papas son excelentes! Yo la pedí para llevar y subí 3 cuadras y la comí con la vista de las alamo square
- Jeremy KneessiJuin 23, 2013As a southerner who was born and raised in the South. This is the closest to the real deal BBQ you will find in SF! Also the carry mustard BBQ sauce! A+++ in my book.
- Cecilia SarnoAoût 17, 2018Tem um menu que você pede duas carnes por 1/2 pound e dois acompanhamentos. Serve dois muito bem. Provamos slow-smokwd Texas beef brisket e Memphis Sweet smoked pork. Ambos deliciosos.
- J JohnMars 18, 2018This BBQ is just as good as some of the best I’ve tried in Kansas City, Memphis, or Texas. Slow service but worth the wait.
- FoodSherpas.comAoût 22, 2011FoodSherpas.com has a BBQ flair so the stop in SF is Memphis Minnies. You'll find lots of options such as their tasty Memphis ribs. They also pair BBQ with sake! More at http://is.gd/SFbbq
- Landon HowellJuin 4, 2016Get the Pork Sandwich, Mac n Cheese, Cornbread Muffin, and Tallulah Extra Pale Ale.
- SFGateJanvier 28, 2015The brisket is fantastic at this casual "cue" house. The pulled pork is delicious, as is the killer banana pudding. En savoir plus
- The FeastJuin 13, 2011Barbecue lovers gather here for fall-apart brisket, ribs, and juicy fried chicken with classic sides like mac and cheese and potato salad. But don't miss the BBQ pork egg rolls. En savoir plus
- Amanda AppiariusOctobre 20, 2015Tender meat with great mustard and sweet sauces. The mac and cheese is incredibly rich and creamy - mmm.
- Raj S.Août 17, 2014Beef brisket. Side of Mac and cheese. Cole slaw. Pulled pork is one of the best this side of the Mississippi.
- AskMenFévrier 10, 2011Not to be schizophrenic about it, but there’s a time for laughter, a time for crying, a time for vegetarian food, and a time for Texas beef brisket that’s been smoked for 18 hours. Don't miss out. En savoir plus
- Mehul KarJanvier 14, 2018Spicy pulled chicken sandwich was REALLY good. So much flavor. The sauces on the table are also pretty good and not generic.
- I'd say something about the food but the people who work here are so nice, the tip should really be for them. So leave a tip.
- Leilani CarraraJuillet 11, 2011First time here - place was packed and everyone devouring - a great sign for a great food experience. Ask for a great recommendation at the counter, and you shall receive!! En savoir plus
- Efrén Fernández AbeledoOctobre 26, 2015True, honest and authentic bbq place. The brisket sandwich was delicious, and the lady behind the counter was super friendly
- Get a pound or a half of brisket, they'll give you sauce but honestly, you won't need it.
- Jeff WeinsteinAvril 4, 2013Two meat platter with greens and Mac and cheese. 4 types of sauce on the table. Must mix BBQ and spicy.
- Nick BaumJuin 21, 2012Best BBQ in SF. If it's your first time here, get the Southern Star with slaw and try all the sauces.
- Hilary StoneAoût 28, 2014Delicious beef brisket sandwich. Skip the sauces--the meat is so good, you don't need them!
- Wednesday is "Pastrami Wednesday" and the pastrami sandwich is terrific. But even better is the pastrami Reuben, incredible. Only on Wednesdays.
- If it's your first time there you can't miss with the Southern Star and a sweet tea. You get pulled pork and brisket, both are phenomenal.
- Nancy TranJuillet 7, 2015When I went they had a special combo that came with sides and easily fed two people.
- Ashi SoniJuillet 19, 2015I don't know about their BBQ but it's definitely the best fried chicken I've ever had.
- Scuba SteveJanvier 20, 2012How can y'all be a BBQ place and NOT have BBQ baked beans?! Take the Memphis part outa the name until y'all service some southern BBQ. Other than that everything else is SOLID!
- Jeremy JohnstoneFévrier 12, 2012Try the Tri-Tip And Beef Briscuit Combo Plate - Awesome (by SF standards anyway)!! Wouldn't expect anything less...
- They make the best Southern fried chicken I've ever had, but it's only available on Saturdays!
- WhiskeyAvengerJuin 15, 2018So many better people places to go. The food here is very lite on flavor.
- SFistAoût 3, 2014Arm yourself with a six-pack of regional sauces and you can tweak your meat to your preferred temperature or hometown style. En savoir plus
- Don't miss the Reuben when it's on special, any other day get the Southern Star .... THIS PLACE IS AMAZING!
- Get the brisket, fried chicken, potato salad, and corn muffin
- 🐐 🐙Juillet 19, 2016Brisket. Brisket. Brisket. Brisket. Hey y'all get the brisket. And greens. And everything.
- zSha ASeptembre 10, 2011great BBQ. fantastic beef brisket. awesome sauces on the table to soak up the meat in .... yum.
- Aaron DraczynskiFévrier 21, 2013Order the beef brisket plate and sample each of the different sauces.
- David KellermanSeptembre 10, 2011Get the chili cheese fries.... They might be laced with crack because I was full 10 minutes ago and I am still eating them
- Best Fried Chicken in TOWN but they only serve it on Saturdays. Smoked and fried in the Haight. Perfect.
- Gloria Kobow-GarnerJuillet 13, 2010can't wait to go back! their homestyle sauces are super yummy! Tried the Pulled Pork sammy with baked beans...delicious!
- Mike WinstonDécembre 29, 2016On Wednesdays, this BBQ shop serves up a pretty darned delicious pastrami sandwich. The meat is impressively smokey, thick-cut, & well-spiced. I just found it just a touch dry. WinstonWanders.com
- Courtney JamesAoût 23, 2011Great Southern BBQ! Not everything on the menu is always available, so have a few choices ready. En savoir plus