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Merigan Sub Shop

(Fermé)

Sandwicherie$$$$

South Beach, San Francisco

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Merigan Sub Shop

66 Photos

Keith C.

Octobre 7, 2016

Anneke S.

Août 21, 2016

Juan (John) T.

Août 12, 2016

Asher Y.

Juin 21, 2016

Asher Y.

Juin 7, 2016

Ingo R.

Mai 20, 2016

Dennis S.

Mai 3, 2016

Eugene T.

Décembre 12, 2015

Ben R.

Juillet 24, 2015

Ben R.

Juillet 14, 2015

Elliot M.

Mai 23, 2015

Ben R.

Avril 22, 2015

Annie W.

Mars 16, 2015

Annie W.

Mars 3, 2015

Annie W.

Décembre 23, 2014

The bitterness of the rapini with pork on the arista was unique and fantastic. The melted cheese and provolone on the meatball were awesome. Split with a friend to try two. You should too.

Alexander K.

Novembre 20, 2013

The bitterness of the rapini with pork on the arista was unique and fantastic. The melted cheese and provolone on the meatball were awesome. Split with a friend to try two. You should too.

The meatball sub is fantastic, but you really can't go wrong with this East Coast inspired sub shop.

Ben R.

Novembre 13, 2013

The meatball sub is fantastic, but you really can't go wrong with this East Coast inspired sub shop.

Hetal S.

Novembre 22, 2013

Ben R.

Novembre 14, 2013

Nicholas W.

Avril 23, 2014

Ben R.

Novembre 14, 2013

Michelle S.

Novembre 15, 2016

Take the Italian ice: sweet shaved shards in lemon, almond, or a seasonal flavor. Syrupy but light and summery regardless of the season, it's always a treat after, say, a chicken parm.

SFist

Juillet 22, 2016

Take the Italian ice: sweet shaved shards in lemon, almond, or a seasonal flavor. Syrupy but light and summery regardless of the season, it's always a treat after, say, a chicken parm.

Cameron E.

Juillet 16, 2016

Jennifer

Mai 5, 2016

The Italian combo, turkey, and porchetta subs are also topnotch, but the chicken parm has me going to Merigan twice a week since they opened to get my fix.

Chefs Feed

Avril 20, 2016

The Italian combo, turkey, and porchetta subs are also topnotch, but the chicken parm has me going to Merigan twice a week since they opened to get my fix.

The Arista is really something - that pork was simply amazing!

Helio M.

Avril 9, 2016

The Arista is really something - that pork was simply amazing!

Jennifer

Novembre 20, 2015

"Food that reminds me of my childhood always strikes my soul. Liza's subs are awesome, but her lemon shaved ice reminds me of summertime as a child back east." Chef Greg Dunmore

Chefs Feed

Octobre 23, 2015

"Food that reminds me of my childhood always strikes my soul. Liza's subs are awesome, but her lemon shaved ice reminds me of summertime as a child back east." Chef Greg Dunmore

Rebecca R.

Octobre 1, 2015

Catarina L.

Août 3, 2015

Ben R.

Avril 22, 2015

Ben R.

Mars 3, 2015

Newly open in SoMa as of 2013, this sandwich shop from former A16 chef Liza Shaw specializes in East Coast-style subs and hoagies. Try the great cheesesteak sandwich or meatball sub.

SFist

Février 4, 2015