Whether you're in for a burger and a cocktail or a five-course extravaganza with drink pairings, you'll leave satisfied, and the buzzing energy of the dining room is hard to resist. [Eater 38 Member]
The menu changes nightly, but spaghetti and housemade meat dishes are continual hits. [Eater 38 Member]
Its fresh, local takes on traditional tacos, solid margaritas, and stylish atmosphere easily win out over other possibilities like Velvet Cantina and Tia Margarita. [Eater 38 Member]
Despite the Straus milk in the shakes and 100% Niman Ranch beef in the patties, what really matters is taste, and Super Duper burgers continue to rank among the best in the Bay Area. [Eater 38 Member]
La Taqueria continues to lead the pack with unwavering rave reviews for its sublime, spot-on Mexico staples. [Eater 38 Member] En savoir plus .
It's an updated take on the Zuni formula, with the success to show. Both neighborhood standby and destination restaurant, Nopa continues to grow admirably under Chef Jossel. [Eater 38 Member] En savoir plus .
Although San Francisco isn't a sushi town, per se, even the snobbiest raw fish fans adore Ichi, serving inventive, pristine sashimi, specialty rolls and more. [Eater 38 Member]
Grassfed beef on a brioche bun, with optional cheese. (You want the cheese.) Eater SF editor Allie Pape says, "Nopa is my favorite white-napkin burger by a mile." Bonus? It's served til 1:00AM.
Since it opened, F+W has been making waves with its sophisticated pizzas and pasta, but even more impressive is that it's lived up to the hype. [Eater 38 Member] En savoir plus .
For a comforting pasta or salmon dish, childhood-influenced dessert, and a smart wine or beer from the extensive selection, Stones Throw seems bound for glory in the Tuesday-night-restaurant category.
