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Rich Table

Restaurant de cuisine américaine moderne$$$$

Lower Haight, San Francisco

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Rich Table

8.8^/10

833

publication d'évaluations

Les experts de Travel + Leisure et Eater recommandent cet endroit

188 Conseils et avis

Filtre :

convient aux couples
convient pour les grandes occasions
branché
animé
romantique
intime
authentique
cuisine saine
bon rapport qualité-prix
service notable
service de qualité
personnel accueillant
chaleureux
idéal pour aimer
idéal pour séduire
porcini doughnuts
sardine chips
restaurants
bar
off-menu items
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Michael DavidsonJanvier 22, 2015
A visité ce lieu plus de 5 fois
My favorite tasting menu of all time. Chef serves different dishes for certain courses for each dinner so you can maximize your tasting! Def going back for more!
Wilson Favre-DelerueSeptembre 26, 2016
A tasting menu that appears deceptively simple yet reveals layers of surprises in flavours and techniques. Magnificent produce and superb execution make for one of SF's best tables.
Anna FrenkelMai 15, 2013
Bread, oysters, beets, porcini doughnuts, cauliflower, snow peas, ramps, spaghetti w/ goat cheese, salmon, steak, olive oil cake with strawberries. Oh forget it, just eat everything on the menu.
Ms HeleneAoût 17, 2018
Bites: potato chip with a sardine on top $2 each, porcini donuts with cheese sauce, 7 for $9, salmon sashimi with sukiyaki broth $19, tomato aguachile with avocado tostada $17 & uni pasta
Mike WinstonFévrier 28, 2017
The tasting menu is a crazy deal. It's just a barrage of inventive dishes, including some off-menu. This quickly became one of my favorite restaurants in SF. Read more on WinstonWanders.com
Ian CFévrier 13, 2015
The Chef's Tasting Menu is generous and reasonably priced at $88pp. Everyone on the table needs to order it. However, dishes served are difft per person so you get to taste a wide gamut of options.
tablehopperAoût 3, 2014
The cult dish is the sardine chips ($7), with a filet threaded through a crisp potato chip that you dip into horseradish cream—it’s the new gourmand’s hot pocket. En savoir plus
Liza PAoût 10, 2015
Unusual, interesting but not complicated dishes. Every time it's a wonderful dinner! Be kind to yourself - have an appetizer, an entrée and a dessert, and of course a couple cocktails!
Jeff WeinsteinDécembre 27, 2016
A visité ce lieu plus de 10 fois
Fantastic- can squeeze into the bar on most nights. They have a burger at the bar that's lights out. Let them make you cocktails. Focus on pasta and steak and the funkiest appetizer. Sardine chips.
Pavan KulkarniJuin 2, 2017
One of my fav places in Sf. The food is amazing and really worth every penny. Try the sardine chips , porcini doughnuts appetisers . Soft shell crab lo mein and ricotta were yum. Cocktails are 👍🏽
Ari SigalJanvier 30, 2018
One of my favorite restaurants in SF. Porcini donughts were unbelievable, burata Carmelle pasta was good but not special, duck breast was tender and delicious and their off menu mint chocolate dollops
Brad TJanvier 4, 2015
A tremendously great experience all around. Great food, delish cocktails, and attentive service. We had 3 starters, 2 pastas and the steak and shared everything (our own little tasting menu).
Kathy 👩🏻‍💻 LinJanvier 18, 2016
Make a reservation -- it's a pretty small space and the tables are close together. Be prepared to for the full on communal dining experience. The chef even came over to tell us about our appetizer! :)
EaterAvril 12, 2016
Don't miss the sardine chips, porcini doughnuts, seasonal salads, and pastas. En savoir plus
Sydney MJuillet 3, 2018
Everything here is so amazing! Favorites were the sardine chips (and I hate sardines!), tonarelli sea urchin pasta, and tonkatsu
A voté pour il y a Il y a 6 jours
Brittany SübersMai 25, 2018
Good vegetarian options but the menu changes slightly each time you go! The dumpling/gnocchi starter that was awesome, asparagus was cold (blegh), donuts were great, avocado appetizer is also good.
Liza PAoût 3, 2017
Rich table is just wonderful! Experimental, but really tasty dishes, great cocktails, and fantastic desserts. If you enjoy textures and interesting flavor pairings - this is the place for you.
Carmen SutterJanvier 21, 2015
Innovative farm-to-table menu. Tasting menu offers 12 shareable small plates. Sardine chips, burrata, buccatoni with duck confit, cod with miso foam, meyer lemon panna cotta - all phenomenal
SFGateAoût 2, 2014
Castelvetrano olives are a staple of many restaurants, but this version had the brilliant addition of fresh celery and preserved lemon, which enhanced the anticipation of biting into the mild olives. En savoir plus
Nicole RocchioMars 28, 2019
The dried porcini doughnuts and miso risotto with black truffle were life changing. We also had the roasted squash dumpling, burrata tostada, and bread. Would highly recommend them all.
Rose ASeptembre 14, 2013
You'll have a hard time deciding what to order but don't fret. Everything is delicious. But you must start off with the Porcini Doughnuts & Sardine Chips (you'll enjoy even if you don't like sardines)
Brad TJanvier 4, 2015
Holy schnizzle, must get the duck liver mousse. You've never had anything like it before. Not PB&J, PD&J (Popcorn, Duck & Jam). Trust.
SFGateAoût 2, 2014
The menu kicks off with signature house-made levain flavored with wild fennel; the thick slices ($4), toasted and served with house-cultured butter, are well worth the charge. En savoir plus
EaterAvril 11, 2017
It's not without reason that Food & Wine Magazine dubbed Rich Table pastry chef Sarah Rich the "Best New Pastry Chef" of 2014. En savoir plus
AmberMars 28, 2017
A visité ce lieu plus de 5 fois
Exquisite tastes that stay with you long after the meal has ended. And they do a surprise complimentary dessert for birthdays!!
Stephanie YeungJuillet 30, 2015
A visité ce lieu plus de 5 fois
Skip the sardine chips. Always go for the burrata, tartare, and any of the pastas.
Sam SpadeMai 3, 2013
The tasting menu is very reasonably priced and is great value at ~10 courses for $80. Despite being insanely full, you'll want to finish each of the courses served because they are that good.
Khoa MaJanvier 6, 2015
So many things to love about Rich Table. The sardine chips being a major highlight. Beef tartar and the cod. Rich Table is wonderful.
SFistJanvier 27, 2015
Riches has built a menu around delicious but often unusual flavor combinations, brilliantly conceived salads, and must-have staples like those porcini doughnuts and sardine chips. En savoir plus
Garry TanOctobre 1, 2016
Get the chefs tasting. Be warned that people won't get to eat the same thing if everyone gets it as a group but about 2/3rds of folks end up sharing a bite or two.
Arthur Le MeurJuin 19, 2018
Tasting menu was great. Food is fresh, some originality. Porcini donuts, uni pasta, almond granita were my favourite.
CITY GRITAoût 1, 2014
Evan and Sarah Rich are crushing it - we’re especially fond of their Brandade with Churros and Sour Orange, Tagliatelle with Dry Aged Beef, and the Scallops with Creamed Nettles.
Andrew HarastaMars 27, 2018
Incredible culinary style and quality. Some dishes are distinctly Californian and all are delicious! Tasting menu is a great way to experience this place!
Travel + LeisureSeptembre 27, 2013
Dishes at this homey restaurant balance acidity and texture, and highlight surprise ingredients—sardine-laced potato chips are served with horseradish sauce; chicken lasagna with popped sorghum.
Madeline BowmanOctobre 25, 2014
Everything! Get everything! I suggest doing the tasting menu, but if you have the time and a huge appetite. It's 8 amazing courses, different every time!
Joslyn BakerJuin 5, 2014
Tasting menu is a bargain! Very creative food, perfectly prepared. Can be a bit noisy in the casual dining room. Service is great. Can't wait to go back.
Iris NgAoût 21, 2014
A visité ce lieu plus de 5 fois
Tasting menu is awesome- and be prepared to feel stuffed unless you are starving! Love their pastas and wine/cocktails.
Sofia FigueroaFévrier 11, 2018
Tasting menu+ wine pairing has a ton of interesting culinary treats and it's not just wine they bring!
Leah JohnsonFévrier 26, 2019
The tasting menu is wonderful. Also, the porcini donuts are amazing for a late night snack.
Travel + LeisureNovembre 30, 2012
Try the chicken-liver mousse with pole beans and dill, topped with a crumbly cracker of pain de mie. Incongruously, it all works.
Alex PriestSeptembre 19, 2017
Very tasty and creative dishes. Service at bar (admittedly on a Sunday night) was not outstanding. Tasting menu is a win, but come hungry.
Anouk RayAoût 9, 2018
Everything that I had was incredible! I would highly recommend the watermelon ice for dessert. Probably the best meal that I have had in sf
Nik MittelsdorfJanvier 10, 2017
One of my favorite places in SF. Porcini Doughnuts are off the hook. Farm-to-Table restaurant. Seasonal ingredients from local places.
Brian LongtinSeptembre 7, 2016
Tasting menu was a fantastic experience, but would happily come back just for the creative appetizers and cocktails. Porcini doughnuts!
Nico PitneyFévrier 4, 2015
Loved the donuts and hummus app. Bread and meal (we split crab pasta and cod) were fine. Service did not enhance the experience. Too many stellar other options in SF to prioritize this one.
Susan LohJanvier 31, 2014
If the 9:30pm reservation is the only availability, take it! Chicken liver mousse, crab tagliatelle, pork belly. And save room for cheese.
Carsten RoehrJanvier 19, 2015
Amazing experience! Textures and flavors were just perfect! Good job chef! :) Worth the money!
Ana LadygazpachoFévrier 17, 2015
Absolutely everything. Amazing well mixed plates creations and good wine selection. Be sure you finish your dinner with Chocolatte Panacota!
Ana LadygazpachoFévrier 17, 2015
Sit in the bar better than in a table. This way you can see the organization, creativity and clean system they have in the kitchen
Andreea NAoût 30, 2016
Delicious pasta dishes, very accommodating of vegetarians, a well priced tasting menu and brilliant dessert too. Only thing to mind is that smell from kitchen can creep into the dining area.

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