Traditional Louisiana cooking gets a little inspiration from a worldwise, James Beard award-winning chef at this restaurant. Try the oysters three ways for a tasty appetizer with Southern roots.
You may wait a while for a table, but try the burger - it's worth every minute in line. Plus, who ever heard of serving a burger with a baked potato instead of fries? Surprisingly, it works.
for your requisite one really nice meal in NOLA, book in advance and come to Cochon. it's off the charts (they need new charts!). get real weird and eat fried alligator...it's fantastic.
