Perfect for brunch, lunch or dinner, this French bistro has all the best classic dishes. Try the French onion soup, and the steak tartar with frites and finish with a chocolate soufflé.
Sit at one of the eight white-marble "bars" and watch roasted-chicken pizza ($12) being made in the wood-burning oven or chat with the chefs who assemble Mr. English's prime-rib sliders ($18). En savoir plus .
The three-course, $25 lunchtime prix fixe menu is one of the better deals in midtown. And per Adam Platt, the signature tarte flambée is worth a special trip. En savoir plus .
The freshest Greek salad and grilled octopus. A great order-in option for impromptu entertaining at home.
Try the amazing desserts... chocolate souffle or date pudding... delicious.
Claire Robinson feasts on Mexican food and margaritas at Barrio Chino in New York, NY on Food Network's The Best Thing I Ever Ate. We recommend the Grapefruit Margarita. Find more tips at FN Local. En savoir plus .
