The menu includes crispy calamari, an iceberg wedge, fluke crudo, 4 types of pasta, rotisserie chicken, and a dry-aged steak. En savoir plus .
This Eataly-esque Mexican market offers coffee, pastries, and juice in the morning, and a taqueria menu. Cafe El Presidente also features a tortilla-making operation and a bar. En savoir plus .
Features New American fare with quite a bit of seafood on the menu, as well as seasonal dishes. A selection of bourbon cocktails, a diverse beer list, and wines by the glass. En savoir plus .
Masato Shimizu employs first-rate seafood flown in from Japan, deftly molding lightly torched golden-eye snapper or luscious soy-lacquered cherry salmon on beds of loose toothsome grains. En savoir plus .
Recommended: Marinated big-eye tuna, crispy bacon, pork ravioli; roasted sturgeon, scallops; roasted and braised suckling pig, roasted vegetables; gnocchi, risotto; ice cream, sorbets, pain perdu. En savoir plus .
Cosme is now being fueled by caffeine direct from Mexican espresso company Buna. Make sure to pair it with this bursting meringue bomb. En savoir plus .
If you stick to a vegetarian diet, this spot serves up meat-free Korean delicacies. Try the organic bibimbap ($26), mixed rice served with vegetables, greens and/or avocado in a stone bowl. En savoir plus .
Chow down on burgers inspired by In-N-Out's animal-style masterpieces. Also, the main dining room is pretty damn striking (and the bar's not half bad either). En savoir plus .
This new location offers rice bowls and noodles, like the grilled pork steak noodle dish with chilled vermicelli, romaine, sprouts, herbs, eggs, fried shallots, crushed peanuts and house dressing. En savoir plus .
Chef Dan Kluger met boss Jean-Georges Vongrichten at the Union Square farmers’ market, where he buys local ingredients for his sustainable menu. The farfalle with kasha and veal meatballs is perfect. En savoir plus .