Best of Philly

Nathan: Not a single bad dish on the menu. Get the uni, white cod, steak tartare, porchetta, mussels, and veal. Or anything really. You can't go wrong.

Nathan: The Taste of Zahav is the way to go. Don't miss the sirloin shishlik.

STARR Restaurants: Parc recreates the French bistro experience with a chic Parisian ambiance, authentic French cuisine and a magical je ne sais quoi.

Nathan: As legit as tapas restaurants get in Philly.

John Kilvington: Talk to your bartender and do a Bartender's Choice. They're more knowledgable and adventerous than Stephen Starr's cocktail menu lets on.

Nathan: Fantastic iced lattes. Tied with La Colombe for the best in Center City.

Nathan: If you're a cacio e pepe fan, you'll like this place. Great service and ambience to boot.

Erica: This is my happy place

Nathan: Superb bottle and can selection organized by region (local, west coast, and east coast).

James Base: Perfect Mom & Pop coffee shop for a meeting in the city. Absolutely loved the experience and latte!

Nathan: Easily some of the best pho I've had anywhere in the world.

Nathan: Sure, its location makes it conducive to a buttoned-up after-work/power lunch crowd, but you can't deny that the beer selection here is second to none.

Nathan: The menu is a bit disorganized, but the food is (for the most part) on point, with only some misses. Definitely get the uni, cod fried rice, octopus carpaccio, lamb chops, and Japanese fried chicken.

🌴om Z: Yup, you gotta go down that narrow alley. Not a mistake. All the way to the end. Go on now.

Nathan: Come for the beer, stay for the skeeball.

Nathan: Can't go wrong with anything here. All the dishes are seasonal, and the ambience is impeccable.

Nathan: The only place to go out on a Wednesday night in Philly (besides Voyeur across the street). Campy music in the front, hip-hop (inexplicably) in the back with all the neon lighting.

Nathan: Grab a glass of seltzer from the tap to go with your coffee.

Nathan: Simply great pizza and a rotating beer list. Get the pepperoni pizza.

Nathan: Check their Instagram to see what's on the menu (it changes often -- everyday?)

Nathan: The Logan Old Fashioned is superb. Get a drink and play a couple rounds of pool in the side room.

Nathan: Fantastic rum cocktails, and gotta love the inventive names.

Nathan: Perfect open-air beer garden for the summer. Drink selection is extensive and the food isn't half bad either.

Nathan: Get the lollipop lamb chops.

Eater: This isn't a great vegan restaurant, it's one of Philly's best restaurants, period. Don't sleep on this one. En savoir plus .

Sujay Shah: Fantastic cocktails, meticulously crafted. Outstanding food, creatively prepared. Top notch service, diligently dispensed. That is Charlie in a nutshell.

Saarim Zaman: Sticking to the pizzas and the pastas is definitely the move, they're delicious.

Nathan: Great place to bowl (and down some pitchers of beer while you're at it). Open late.

Nathan: Your typical bowling alley with a bar, but given this is Center City Philly, you're bound to see some crazy shit go down. Oh yeah the Jenga is pretty cool too.

Nathan: Come for karaoke night. It'll be a good time.

Liz Rattray: Love this venue. No long lines for drinks. Intimate experience with the performers. Great atmosphere. I go to any show I can at this place!

Nathan: Easily some of the best sushi in Philly – hands down better than most of the other sushi restaurants in Center City.

Nathan: Great place to catch an indie flick in Center City. On weekday night showings, it feels like your own private theater.

Nathan: Legit Cantonese style roast duck. Haven't had a bad dish here.

Michael Wyman: Try Climbing Today