Cesare Casella's small plates parlor is a great place for a few bites of premium imported antipasti and a glass of wine, or a larger meal of more substantial meat and pasta dishes. [Eater 38 Member] En savoir plus .
An aluminum-sided greasy spoon. The food is excellent, the vibe is pitch-perfect Williamsburg, and while supplies last, their rib-eye steak is as good as anything at Peter Luger. [Eater 38 Member] En savoir plus .
The cavatelli pasta alone is worth the trip, but, then, so is the rest of the food and scene here, which is quintessentially Aging Hipster in the best possible way. [Eater 38 Member] En savoir plus .
Chef Andrew Carmellini's return to the stage, following A Voce, is a rustic neighborhood Italian resto at the core. And on Mondays, home of some of New York's best fried chicken. [Eater 38 Member] En savoir plus .
Dieterle has a knack for fusing Thai cuisine with his own New-American style, and the result is one of the most unique menus in New York right now. [Eater 38 Member]
A little something for everyone: you can get a textbook roasted chicken, a serious pub burger, homemade pork dumplings, Korean-style steak & eggs, or a Peking duck leg, if you like. [Eater 38 Member]
It's fast without being hurried, delicious without being expensive. Just be ready for crowds. [Eater 38 Member]
Dishes include the grilled Chiang Mai sausage with chili paste, the charcoal-grilled hen and the clay pot-baked white prawns. If you go on a weekend, or when the weather is nice, be prepared to wait.
This restaurant serves one of the best ragus in the city, & the menu always includes a few terrific vegetables dishes, great meat entrees, and gracefully prepared fish courses. [Eater 38 Member]
