Smoked-meat sandwich: All-natural beef. A healthy dose of garlic. Cured in 18 freshly ground spices for 11 days, smoked for 8 hours, steamed for 4 more and then hand-sliced. It's what you're ordering. En savoir plus .
Go for the "Sexier Beast," composed of house-roasted beef, farmhouse cheddar, tomato, greens and a fruity touch of pear mostarda, an enthralling melding of flavors. En savoir plus .
The Reuben! Buttery toast squashes down thinly sliced, plentiful corned beef, dolled up with sauerkraut and a sweet touch of Russian dressing. With each bite, the melted Swiss pulls like taffy. En savoir plus .
The uni panini here is one of the most exhilarating sandwiches ever invented—domestic sea urchin spread in a baguette with Korean hot mustard oil. En savoir plus .
Get the Italian special: cold cuts stacked as tidily as the store's shelves. There's prosciutto, ham, sopressata, mozzarella, roasted peppers, lettuce, tomato, salt and pepper, oil and vinegar. En savoir plus .
Turkey-leg sandwich! Herb-inflected, dark meat. Frizzled onions. Peppery gravy soaks through thick toast, becoming squishier and squishier, until it's like holding turkey and stuffing in your hands. En savoir plus .
Lines are long at lunch, so go for a breakfast sandwich instead. Pillowy soft-roasted pork loin with scrambled eggs, fontina and a kiss of hot-sweet blueberry sriracha is especially genius. En savoir plus .
Get the classic #1. Fragrant, sweetly caramelized, slow-cooked pork is stuffed into a hot, crusty baguette along with fiery chilies, cool cucumber, shredded daikon and a fistful of cilantro. En savoir plus .
The cemita is the more robust and complex cousin of the torta. The seeded buns are stuffed with meat, mozzarella-like Mexican cheese, avocado, lettuce and tomato, refried beans and smoky chipotle. En savoir plus .
Chicken Parm sandwich: a thick slab of top-quality chicken rolled in breadcrumbs, pan-fried in butter, draped with handmade mozzarella and fresh basil leaves and ladled with lively tomato sauce. En savoir plus .
Follow the rules to avoid any sass here. Get the Pinocchio: prosciutto is shaved before your eyes and layered carefully with sopressata, fresh mozzarella, sweet roasted peppers and olive paste. En savoir plus .
