In this episode, Southern food experts share their favorite spots in Memphis and Nashville, cocktails in Charleston, and offers a quick tutorial on the mint julep, just in time for the Kentucky Derby.
Restaurant spécialisé dans le poulet frit · 126 conseils et avis
Anoop Ranganath: The medium is plenty hot. The hot is painfully hot. The extra hot had me seeing stars once, and someone else had to drive me home. My mouth waters uncontrollably whenever I think of this chicken.
Restaurant de cuisine du sud des États-Unis · 82 conseils et avis
Ben Clark: Amazing atmosphere and you won't find food like this anywhere else in Memphis. Servers are insanely knowledgable about the food and alcohol.
Restaurant de cuisine du sud des États-Unis · Cannonborough - Elliottborough · 271 conseils et avis
Stephen Bellingham: The Big Nasty Biscuit and Gravy is awesome. Try the fried green tomatoes. The sweet tea is one of the best I've had. This place has been featured on all the big Food and Travel shows.