Beef short rib stew is one of the dishes on the 12-course menu. It costs $69.95 for two people but allows for a virtual tour of the modern Korean kitchen. En savoir plus .
May we recommend the Grilled octopus with smoked-paprika potatoes from Barcelona Wine Bar in Inman Park? En savoir plus .
The Corvina Sea Bass- lime, pico de gallo, avocado mousse at Alma Cocina is a must get dish En savoir plus .
Be sure to note that the seasonal menu is a four-act play: appetizers, entrees, “cheese and contrast” and dessert. En savoir plus .
Chocolate, caramel and peanuts star in this Woodfire Grill dessert which is a must try. En savoir plus .
The filet mignon is grilled and finished with a butter sauce then served with asparagus and potatoes - get it. En savoir plus .
Mieng Kum, old fashioned spinach leaf wrap with lime, ginger, onions, roasted peanuts and coconut in a caramelized palm sugar is a must try while here. En savoir plus .
Make sure to get the Rabbit and Shrimp Wonton, Chinese broccoli , rabbit broth, egg noodle soup. En savoir plus .
If you want a lively, liquor-fueled, snack-happy, fish-loving restaurant culture this is your restaurant. En savoir plus .
Farro is the centerpiece of this salad from Empire State South and it's amazing. En savoir plus .
Must-order dishes: crab tart, Yia-Yia’s eggplant fries with powdered sugar, quartet of mini-desserts. Pictured: Mushroom salad with charred lettuce sauce En savoir plus .
We didn't know someone could love chocolate soup so much. Get this while here. En savoir plus .
The fried chicken with plaintains is served with evident pride at Cafe Restaurant Domincano En savoir plus .
There's nothing here that isn't good. But parking can be difficult, so plan on carpooling if coming with a large group. En savoir plus .
The menu changes with the local provender, and Hopkins and his chef de cuisine Jason Paolini aren’t afraid to take chances so go often. En savoir plus .
Start with the North Georgia Apple and Crispy Brussels Sprouts Salad. En savoir plus .
Al Forno is a pasta featuring marinara, San Marzano tomatoes, ricotta and fresh scamorza and is not to be missed. En savoir plus .
Make sure to check out the Kerala Roast Duck served with roasted potatoes in a clove and black pepper sauce and a mango pearl onion chutney. En savoir plus .
This Korean pork belly smorgasbord can be confusing to the uninitiated, so allow us to relay a general guideline for your samgyeopsal adventure (click link). En savoir plus .
Looking for an amazing dessert? Check out the Pan de Chocolate- Toasted country French bread from Alons, nutella and roasted local strawberries. En savoir plus .
You can count on the prune stuffed gnocchi in oxtail ragu with carrots and Brussels sprouts. En savoir plus .
Fresh sorbets including tangerine, passion fruit, lemon, ruby grapefruit and pineapple are served with meringue make for the perfect summer dessert. En savoir plus .
The pan seared scallops with cauliflower gratin and apple relish are not to be missed. En savoir plus .
Make sure to try the Yellow Fin Tuna with Exotic Mushrooms, Edamame and a Dashi Daikon Broth. En savoir plus .
When at Table & Main the grilled shrimp over stone-ground grits with a tomato-bacon sauce is a must. En savoir plus .
Mojo Pork sandwich, mojo marinated & hickory smoked pork, pickle, potato bun guava BBQ sauce, served with fried green tomatoes = amazing. En savoir plus .
Make sure to check out the Whole Crispy Flounder, charred peppers, fried shallots, garlicky ginger sauce. En savoir plus .
We highly recommend the Braised Beef Short Rib, Spaghetti Squash Carbonara and Bantam Egg while here. En savoir plus .
We recommend the New Bedford scallops & Pork Belly, Butternut Squash, cider brown butter, fennel & apple salad. En savoir plus .
The wonderful fried chicken tops the menu every day. Marinated for 12 hours, lightly breaded and well-seasoned, it’s deep-fried in peanut oil. En savoir plus .
Whether it's the heaping plate of vegetables or the sage and brown butter pork chops, a feast awaits. Be sure to snag a buttery cornbread muffin and save room for a slice of the famous pie. En savoir plus .
Antico remains the one to beat. If you like your pizza with a little kick, don't miss the Diavola topped with spicy sopressata and peppers. En savoir plus .
Try the truffle-parmesan fries. Great crispy fries with a soft interior dressed with true white truffle oil and parmesan shavings, it doesn’t get much better than that En savoir plus .
The pub frites rank with the best in the city, accompanied by side sauces ranging from a brown peppercorn gravy that really grows on you to an immediately tasty pepper mayo perfect for dipping. En savoir plus .
Though the cilantro mayo and roasted poblanos add some very nice flavor, nothing overwhelms the pure grass-fed taste of the meat. It is obvious that the team behind this burger respects their beef. En savoir plus .
Grilled Louisiana andouille sausage with fried chicken, Cajun remoulade, chow-chow, peanuts and celery is wonderful. En savoir plus .
Chef Todd Ginsberg’s burger, a double stack of farm-raised beef, American cheese and house-made pickles served on an H&F bun, stands out amongst the many contenders for Atlanta’s best burger. En savoir plus .
Make sure to check out the Roasted Carrot and Carrot Puree, pac choi & kale, pear, pomegranate seeds, green onion, cilantro, coriander seed vinaigrette. Yum! En savoir plus .
If you get a 10 p.m. burger, great — that’s a notch in the old Atlanta belt. If not, the city’s most appealing small-plates menu has plenty for meat fanatics, those who are into local vegetables. En savoir plus .
Make sure to check out the loukoumades while here. They make an excellent dessert. En savoir plus .
Make sure to leave room for the cranberry gingerbread upside down cake with cream cheese ice cream. En savoir plus .
Make sure the check out the Sawara (Spanish mackerel) with ginger scallion sauce when you're here. En savoir plus .