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Park Tavern

Park Tavern

(Fermé)
Restaurant de cuisine américaine moderne$$$$
North Beach, San Francisco
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    Les experts de Travel + Leisure et SFGate recommandent cet endroit
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Icône conseils et avis204 Conseils et avis
Filtre :
  • groupe
  • convient aux couples
  • convient pour les grandes occasions
  • animé
  • branché
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  • Andres N.Icône de cœur sur l'image de l'utilisateur
    Andres NovoaAvril 9, 2016
    The brussel sprout chips! The deviled eggs! The salted cod fritters! The wine! The cocktails (Fallen Petals was amazing)! And a great bartender to boot! If you're at the bar, ask for Brian!
  • Sam B.Icône de cœur sur l'image de l'utilisateur
    Sam BrownDécembre 30, 2015
    Really good bar snacks in here, the Brussels sprout chips are incredible. Also, order the deviled eggs, then order a second round of them when you realise how great they are!
  • SFist
    SFistAoût 3, 2014
    The reasons to go here are the excellent pancakes, cast-iron baked eggs with gruyere, spinach and serrano ham, and the brunch cocktails like their "Boozy Smoothie" with bourbon, espresso, and banana. En savoir plus
  • Winson W.Icône de cœur sur l'image de l'utilisateur
    Winson WongMars 6, 2016
    Delicious brunch! Great service and love the old school atmosphere. Deviled eggs was just right and match it with a boozy brunch smoothie makes it a perfect Sunday brunch.
  • Brad T.Icône de cœur sur l'image de l'utilisateur
    Brad TJanvier 4, 2017
    A visité ce lieu plus de 5 fois
    Brunch and service were top notch (Chorizo and eggs and French toast)! They used to have the perfect Mexican michelada (i.e. no tom juice but spicy lemonade) but no longer make it!! Why PT!? Why?!?
  • SFGate
    SFGateAoût 2, 2014
    My favorite raw dish is a plate of bite-size vegetables - radishes, carrots, green cauliflower and celery - surrounding a green goddess dip thick with tarragon and other fresh herbs. En savoir plus
  • Mandy ✨.Icône de cœur sur l'image de l'utilisateur
    Mandy ✨💫Avril 15, 2016
    The Tavern salad, chicory & citrus salad, burger, truffle fries, and Brussels sprouts chips are all a must! Cocktails are delicious as well. You really can't go wrong.
  • GrantIcône de cœur sur l'image de l'utilisateur
    GrantAoût 9, 2015
    The other reviews about the smoked deviled eggs were no joke. They're amazing! The duck leg for an entree was also a thing of beauty. You won't be disappointed with this place!
  • Cassandra L.
    Cassandra LeveyAoût 27, 2017
    When I tell you that I have dreams about this avocado toast I mean, I crave it constantly!!! Their bloody Mary's are amazing. Jeff the bartender is awesome!
  • Travel + Leisure
    Travel + LeisureNovembre 30, 2012
    The scene everyone wants to be a part of. Try the schnitzel with bacon-fat eggs and marinated anchovies, and a hangover-helper cocktail of Fernet Branca, ginger beer and lemon.
  • Vivian R.Icône de cœur sur l'image de l'utilisateur
    Vivian RamirezJanvier 21, 2020
    Probably one of the top 5 brunch experiences of my life. Classic yet creative takes on the brunch favorites. Perfect coffee and eye openers.
  • Thrillist
    ThrillistAvril 14, 2014
    Get your butt over here for avocado toast (seeded whole wheat, chile, lemon, sea salt), and the fried duck egg sandwich with Nueske’s bacon, avocado, frisée, and green garlic pesto). En savoir plus
  • BommyIcône de cœur sur l'image de l'utilisateur
    BommySeptembre 5, 2014
    Deviled egg is a flavor explosion and so ridiculously good. Braised lamb tongue is interesting and worth a try. Marlowe burger is way too salty... so end the meal with seasonal birthday cake.
  • tablehopper
    tablehopperAoût 3, 2014
    A star on the menu is the ruby red grapefruit brûlée, with a swipe of crème fraîche and a chiffonade of mint ($6)—it actually makes me want to eat grapefruit for breakfast. En savoir plus
  • Benjy W.
    Benjy WeinbergerMars 5, 2013
    Everything we ordered was excellent, but the deviled eggs are a must. Also great: the Brussels sprouts chips, the burrata, the carpaccio and the halibut.
  • Ben C.
    Ben CoffeeAoût 18, 2014
    My fiancé had the Bar Steak and I had the Rib Eye Steak, both were exquisite. Great selection of wine and starters. Wonderful service and relaxed ambiance.
  • Richard G.
    Richard GregoryJanvier 12, 2014
    A visité ce lieu plus de 10 fois
    Simply one of the best restaurants in San Francisco. I've yet to have anythibg less than a great experience here. Consistently delivers a superb dining experience night after night. Highly recommended
  • Amelia M.Icône de cœur sur l'image de l'utilisateur
    Amelia ManiMai 4, 2016
    Everything is so good. It definitely is a splurge, but they do it well and the space is lively. Great place to take visitors and then walk around North Beach afterwards.
  • Essa S.Icône de cœur sur l'image de l'utilisateur
    Essa SharafMars 13, 2014
    The fried sprouts, beef jerky, fries with truffle and caviar, the chicken for the main. All are a must. Believe me you won't regret it
  • SFGate
    SFGateAoût 2, 2014
    Weinberg hired really good bartenders who pay homage to the Mooses with such drinks as Mary Etta's Bubbles ($10) and Ed's Negroni ($10) En savoir plus
  • Jennifer K.Icône de cœur sur l'image de l'utilisateur
    Jennifer KrinkeMars 19, 2017
    Deviled eggs, burger, shrimp and Grits (and I'm from New Orleans so I know good S&G!). Great energy in cafe.
  • JaredIcône de cœur sur l'image de l'utilisateur
    JaredOctobre 27, 2014
    Food was amazing! Almost magical. If you have a post meal coffee, get Portland's stumptown coffee. You won't be disappointed.
  • Mikael W.
    Mikael WagnerMai 20, 2013
    This place was incredibly delicious. Great fun celebrating a friend's birthday. We enjoyed the codfish, scallops, pork chop, Brussels sprout chips, deciles eggs, French fries and so much more.
  • Max W.Icône de cœur sur l'image de l'utilisateur
    Max WennekerJuin 28, 2017
    Bar Steak had great fries, steak also was well prepared although lacking a bit of flavor. Great brussels, crispy pork belly, cocktails. Would absolutely return.
  • alexis b.Icône de cœur sur l'image de l'utilisateur
    alexis brittMai 9, 2013
    Brussel chips are worth every penny! burger was classically simple yet perfectly prepared and fairly priced for SF standards. great service and fantastic ambiance especially by the windows.
  • Emmiliese C.Icône de cœur sur l'image de l'utilisateur
    Emmiliese ClemmJanvier 6, 2019
    Great spot for brunch. Sat at the bar and everything@we ate was excellent: shrimp and grits, polenta cakes, blueberry fritters, and deviled eggs.
  • Brad T.Icône de cœur sur l'image de l'utilisateur
    Brad TAoût 31, 2014
    A visité ce lieu plus de 5 fois
    Outstanding cocktails. Great brunch. Go for a michelada which is a great drink to start the day. Consider yourself lucky to be sitting in Carl's section.
  • Ting S.Icône de cœur sur l'image de l'utilisateur
    Ting SDécembre 4, 2015
    Enjoyed very much with the deviled egg and pan-seared red snapper, the fish is so tender and serves with black & white risotto, can't miss this!
  • SFist
    SFistAoût 22, 2014
    Try the cast-iron baked eggs with gruyere, spinach and serrano ham, and the brunch cocktails like their "Boozy Smoothie" with bourbon, espresso, and banana. En savoir plus
  • SFist
    SFistJanvier 25, 2017
    Park Tavern has become well known for their house Bloody Mary, made with their own special mix and Russian Standard vodka. En savoir plus
  • H H.
    H HJanvier 2, 2015
    The avocado toast has the best hot chili sauce I've ever had. (PSA: You can order one pancake and it's the perfect portion for a lighter, cheaper meal.)
  • Shruthi G.Icône de cœur sur l'image de l'utilisateur
    Shruthi GowdaAvril 3, 2017
    Deviled eggs with or without bacon. Avocado toast is a must try! Very unique and tasty.
  • Lauren B.
    Lauren BlochJuin 1, 2013
    Brussels sprout chips are a yummy bite. Parisienne Gnocchi is absolutely amazing--a must. Have the Sancerre with the fried baby artichokes. Great ambience to boot!
  • PILAR P.Icône de cœur sur l'image de l'utilisateur
    PILAR PRENDESOctobre 3, 2015
    Great place!! Comida deliciosa ! Recomiendo los chips de limón, coles de Bruselas, el pollo y la chuleta de puerco!
  • Benni P.Icône de cœur sur l'image de l'utilisateur
    Benni PrinzJanvier 4, 2016
    Went for brunch and the deviled eggs were the best. Also had the baked eggs (with spinach and Serrano ham) which were good as well.
  • Juan D.
    Juan DiezJuin 11, 2013
    De los mejores lugares para comer en San Francisco. Los Devil Eggs son una locura y si eres fanático de las hamburguesas, no te puedes ir sin probar la de acá. Para terminar crème brûlée de chocolate.
  • Silvia A.Icône de cœur sur l'image de l'utilisateur
    Silvia AkiAvril 21, 2017
    I love the food, the place, the decor, the service, everything. For me was one the best places I've been to in San Francisco.
  • Tyler G.Icône de cœur sur l'image de l'utilisateur
    Tyler GalpinFévrier 5, 2017
    Get the pork belly. It's seriously one of the best I've ever had. Skip the Wagyu.
  • Christopher C.
    Christopher CraneSeptembre 17, 2011
    A visité ce lieu plus de 5 fois
    The hangar one Mandarin cocktail is good! Also the fried pork bellies are delicious but the raw halibut is a must try. A little salty, a little spicy and great cuts of fish
  • Jeff T.
    Jeff ThorntonJuillet 19, 2014
    What a great place. Service was excellent and the food was delicious. Try the polenta cakes loved the mushrooms with the dish
  • Pavan K.Icône de cœur sur l'image de l'utilisateur
    Pavan KulkarniAvril 2, 2017
    Loved the ambience and food. Loved the deviled eggs avocado toast and polenta cakes. The boozy smoothie was decent too
  • J.R. R.Icône de cœur sur l'image de l'utilisateur
    J.R. ReedFévrier 14, 2020
    Top notch trout and Brussels chipsburger supposed to be solid, too. Pass on the bucatini. Sure the drinks are good.
  • Iris N.
    Iris NgNovembre 11, 2012
    A visité ce lieu plus de 5 fois
    I really like their cast iron baked egg and polenta dish. They accommodate baked egg with no cheese or eggs fully cooked, too. Service is sometimes slow and Bloody Marys aren't very good.
  • Linda D.
    Linda DunlapAvril 15, 2012
    Polenta cakes with poached eggs are awesome (brunch). Bloody Mary's are great and made with a secret ingredient (beef stock) and fresh horseradish.
  • Christy K.Icône de cœur sur l'image de l'utilisateur
    Christy KamilariJuillet 7, 2016
    One of my favorites in SF...bloody mary is a must while waiting, just try anything, they are all good...
  • tricia w.
    tricia wangJuin 10, 2017
    A very expensive devil egg comes in at $3 for HALF an egg - but it's worth it! Chews slowly and closes eyes
  • Paula C.
    Paula CamposSeptembre 30, 2012
    Devil eggs are amazing as an appetizer. Do make reservations. In love with this resto. A+ drinks . And haven't evenhad the main course yet.
  • Marissa C.Icône de cœur sur l'image de l'utilisateur
    Marissa CJuin 20, 2016
    Great for brunch. Don't miss the huckleberry fritters!
  • Ms H.
    Ms HeleneNovembre 4, 2018
    Poached eggs in crispy polenta with truffle oil & arugula $17, almond milk available for coffee
  • Vivienne B.Icône de cœur sur l'image de l'utilisateur
    Vivienne BearmanJuillet 22, 2017
    We had a tapas style meal - the corn chowder was to die for
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