The Garden Variety margarita made with kale and ginger juice is even better than your morning green smoothie. Why? Tequila. En savoir plus .
Cool things down with a fresh and not-too-sweet pineapple cilantro margarita. (Unless you’re one of those people who thinks cilantro tastes like soap. And if you are, we’re so, so sorry.) En savoir plus .
This Basil Jalapeño margarita means business. It won’t make you breathe fire or anything, but maybe don’t go for the super-spicy salsa while you’re drinking this guy. En savoir plus .
Claim a spot on the patio and sip a Mango margarita with Serrano-infused tequila, mango, lime, OJ and cilantro with a chipotle salt rim. Hey, that’s like, three servings of fruit. En savoir plus .
Tequila’s equally dangerous cousin mezcal helps make the Tamarind Mezal margarita, with tamarind paste, cinnamon-infused agave, lime and a smoky kick at Rosa Mexicano’s downstairs agave bar. En savoir plus .
If you like your margaritas tart and sour, the sweet Hibiscus margarita, a refreshing treat made with real hibiscus flowers probably isn’t for you. (You probably hate ice cream and puppies, too.) En savoir plus .
Sometimes you’ve just gotta go plain and simple with your margarita. And make it a double! En savoir plus .
Veggie cocktails are having a huge moment, and you can stay on trend with the creamy and surprisingly tasty Avocado margarita here. (Oh, an avocado is a fruit? Whatever.) En savoir plus .
You love beets in your salad, so why not in your marg? This downtown joint mixes tequila, lime juice, beet juice and simple syrup to create its signature cocktail: the Margarita de Remolacha. En savoir plus .
