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86 Middle St (btwn Franklin and Hampshire), Portland, ME
Restaurant de fruits de mer · 280 conseils et avis
Russell Hirschorn: Phenominal food. Lobster and fried oyster rolls were amazing. Different crudo plates with various fish were really tasty. Drinks are top notch. Expect a wait.
Restaurant de fruits de mer · 212 conseils et avis
David Montero: Everything was delicious. The octopus, shrimps, oysters, the fish poached in duck fat, even the dessert. This is a must to visit in Atlanta
579 Castro St (btwn 18th & 19th St), San Francisco, CA
Restaurant de fruits de mer · Castro · 130 conseils et avis
Wilson Favre-Delerue: Small, intimate, lively. Deliciously fresh seafood, shellfish and hot dishes. And that epic cioppino dish. Downside: LONG wait all the time!
Marché aux poissons · Greenpoint · 119 conseils et avis
Jill Mulligan: Everything I've tried has been great. Shout outs to fried oyster breakfast tacos, shishito peppers and fish & chips. All seafood is super fresh and delicious.
240 Central Park S (at 59th St & Broadway), New York, NY
Restaurant de fruits de mer · Theater District · 356 conseils et avis
Wesley Bliss: It's like Michael White went to Branzino heaven, captured their god, and then poached him in unicorn butter. Also that pork shoulder, mmm.
Restaurant de fruits de mer · Lower Garden District · 205 conseils et avis
Marigny9: Sister to Cochon & Herbsaint, this James Beard Award winner doesn't disappoint with dishes like crab + jalapeño capellini & smoked tuna dip. Specials change daily.