They make regular appearances on Friday at the Downtown 3rd Farmers Market. [Eater 38 Member] En savoir plus .
Wolfgang Puck’s best restaurant in Las Vegas serves up a mean bone marrow flan. Critics consider this one of the best steakhouses in town. [Eater 38 Member] En savoir plus .
Put together the cuisine of Thomas Keller with a La Belle Epoque setting and you have the perfect recipe for French cuisine. [Eater 38 Member] En savoir plus .
The most traditional presentations of all the city’s bastions of French cooking are found here and their cellar contains more wine then rest of the hotel combined. [Eater 38 Member] En savoir plus .
This is one of the few restaurants in the world where you can dine with an original Picasso hanging next to your table. Also sports 1,500 varieties of wine in the cellar. [Eater 38 Member] En savoir plus .
Executive chef Gregory Pugin pushes the food to over-the-big-top status. [Eater 38 Member] En savoir plus .
It’s é Bar inside that gets all the buzz. Try to nab a seat at this exclusive multi-course meal that has foodies buzzing. [Eater 38 Member] En savoir plus .
Look for a fusion of flavors and indulge on the caviar cart if you can afford it. [Eater 38 Member] En savoir plus .
This restaurant serves up some of the most creative dishes such as caviar tacos, a beef Wellington served in a puff pastry atrium, crispy oysters Rockefeller and more. [Eater 38 Member] En savoir plus .
Monta serves up Kurume-style ramen in a pork broth on its 10-item menu. Critics call it the Raku of noodle joints in town. [Eater 38 Member] En savoir plus .