The restaurant’s old tradition of creating a 3-course “Farmers Market Dinner” each Friday is back on with an accompanying “Farm to Glass” cocktail to go with the dinner. $45 per person. En savoir plus .
Poste's patio is one of the prettiest places for outdoor dining in DC — and its garden even provides for a lot of the dishes on this highly sustainable and locally sourced menu. [Eater 38 Member] En savoir plus .
Go to Cedar and order the Oyster Pan Roast (named one of DC's best dishes of 2010 by Washingtonian). En savoir plus .