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SD26

SD26

(Fermé)
Restaurant italien$$$$
NoMad, New York
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  • Stars
    Les experts de The New York Times et Bon Appetit Magazine recommandent cet endroit
    • The New York Times
    • Bon Appetit Magazine
Tips and Reviews icon50 Conseils et avis
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  • Actifs récemment
  • Langit B.
    Langit BiruMars 5, 2012
    Bon Apettit
  • Douglas Elliman
    Douglas EllimanJuillet 7, 2014
    An Italian eatery with a loft-like dining area fit for enjoying their wide selection of small plates, shared plates, and antipasti. We love the giant ravioli with soft-cooked egg and truffle butter!
  • Mariana L.
    Mariana LAoût 15, 2014
    Hate to follow the crowd, but uovo ravioli is so good. Beef cheeks + gnocchi is a great hearty dish. The cured meats & cheese selection are excellent. Excellent service. Love modern art decor.
  • Michael G.heart icon on user image
    Michael GaglianoMai 25, 2014
    SD26 is just amazing. The food is better than anywhere in Italy, the restaurant design is astounding and the owners are great people. A quality experience for all the six senses, worth every penny.
  • Abby
    AbbyMai 1, 2013
    The small plate dish names are a bit deceiving. Say no to the pizza bianca, say yes to the uovo and say hello to Russell Simmons. Next time I'll check out the enomatics and the outdoor seating.
  • Paige C.
    Paige CJanvier 7, 2012
    Order the uovo in the ravioli! It's only one large piece, but heavy enough for a good appetizer. The risotto is extremely flavorful, and a big enough portion for a good meal. The service is fantastic.
  • Lauren D.heart icon on user image
    Lauren DellaquilaMars 23, 2015
    One of my stand-by favorites for Italian food in the city. Service is better in the dining room versus the bar. Wine selection is great. Beef cheeks are amazing.
  • Asma A.heart icon on user image
    Asma Al JailaniMai 31, 2014
    Their ravioli with soft egg is AMAZING. And be sure to try their coconut and white chocolate dessert. Heavenly.
  • Colleen R.
    Colleen RooneyAoût 9, 2014
    A visité ce lieu plus de 5 fois
    Great happy hour bar with personable staff. You can't go wrong with a nice glass of their Malbec with the margarita pizza or chicken lollipops!
  • Ruben G.
    Ruben GuerreroAoût 24, 2013
    Huge beautiful Italian spot in Madison Square Park. Authentic and amazing Italian food. Chef's table in the kitchen that's really cute and fun for a date.
  • The Corcoran Group
    The Corcoran GroupAoût 1, 2013
    The Uovo in Raviolo is to die for! We love the atmosphere here, and the fact that the wine list is on an iPad.
  • Adam S.
    Adam SachsMars 24, 2012
    Good drinks and if you sit at the bar they'll bring you a plate of delicious, hand carved cheese to snack on. (3 of 4 petals via Fondu) En savoir plus
  • Jackie S.
    Jackie S.Juillet 28, 2013
    Excellent service and good food. The waiter gave us complimentary moscato wine and doughnuts. Nice place with outdoor seating.
  • Melea S.
    Melea S.Février 26, 2013
    The decor is very gayties. (Gay eighties). Yes, I know it is Vignelli. Order more sides than you think you should. Food is delicious.
  • Veronica H.
    Veronica HJuin 22, 2013
    Great prefixe menu for $28. Definitely loved the uvio ravioli. The egg yolk took the dish to a whole new level.
  • Pamela W.
    Pamela WilkieMai 9, 2014
    Tiny apps, big prices. Ask waiter for pizza menu, available until 10pm. Good food and wine suggestions at bar but beware of upselling.
  • Paw L.heart icon on user image
    Paw LarsenFévrier 9, 2013
    Try the Fettuccine With Wild Boar Ragu Agrodolce, Pickled Raisins, Toasted Pinenuts & Chocolate Nibs - #delicious
  • Christophe J.heart icon on user image
    Christophe JammetOctobre 1, 2012
    A visité ce lieu plus de 10 fois
    Try the Baby Octopus Salad - Baby Octopus Salad w/ New Potatoes, Taggiasca Olives, Pantelleria Capers, Celery, and Parsley Leaves.
  • Gary R.
    Gary RelojAoût 13, 2012
    Try the self-serve winebar: Grab a SD26 smart card from the sommelier, stick it into the machine, and choose a one, two, or five ounce glass En savoir plus
  • The Daily Sip
    The Daily SipJanvier 19, 2011
    Oh man, the Uovo appetizer is to die for. But the self-serve Enomatics with wines from 1oz-5oz pours are awesome. Great selection, fair prices.
  • Keith K.
    Keith KaplanAvril 14, 2013
    Try the Sauteed Veal Filet With Wholewheat Polenta And Summer Vegetables - Pre birthday dinner
  • HUGO BOSS
    HUGO BOSSNovembre 3, 2010
    Immerse yourself in the cutting-edge designs of Massimo Vignelli, whose graphic art resides in MoMA’s permanent collection, while enjoying first-class contemporary Italian cuisine. (via ARTINFO)
  • Christophe J.heart icon on user image
    Christophe JammetAoût 9, 2012
    A visité ce lieu plus de 10 fois
    Try the summer fruit salad - Summer Fruit Salad with a Sambuca Infusion and Strawberry Sorbetto
  • Serious Eats
    Serious EatsSeptembre 30, 2013
    Fancy Italian with an emphasis on cured meat and pasta.
  • Search for Delicious
    Search for DeliciousOctobre 26, 2011
    Check our the Cheese and Charcuterie area in back - a miniature version of their spot in the Chelsea Market.
  • Ruggero M.
    Ruggero MassettiMars 12, 2013
    Try the Linguine Di Gragnano With Manila Clams, Grape Tomatoes & Parsley, Smoked With Applewood 26
  • BLOUIN ARTINFO
    BLOUIN ARTINFOJuillet 12, 2010
    Immerse yourself in the cutting edge designs of Massimo Vignelli, whose graphic art resides in the permanent collection of MoMA, while enjoying first-class contemporary Italian cuisine.
  • Benjamin P.
    Benjamin PalmerMars 31, 2012
    Uovo for the table, and then some goat and arugula and whatever you like. But Uovo for you and your friends
  • Alex F.
    Alex FlowersJanvier 7, 2012
    Amazing service, manager and owner both amazing! Try the eggplant appetizer....melt in your mouth
  • Laura R.
    Laura RampartapJuin 25, 2013
    A visité ce lieu plus de 10 fois
    Must try the uovo! Management is very friendly. Highly recommend this restaurant!!
  • Christophe J.heart icon on user image
    Christophe JammetAoût 13, 2012
    A visité ce lieu plus de 10 fois
    Try the La Verita - Sazerac Rye Whiskey, Maple Syrup, Bitters, and Fresh Black Pepper.
  • Amber K.
    Amber KatzNovembre 10, 2011
    Delish Italian fare! Get the Dover Sole. You won't be sorry. End with sorbet.
  • Sandra R.
    Sandra RMars 6, 2014
    roasted goat with rosemary potatoes and artichokes so good!
  • Dyl S.
    Dyl SAoût 18, 2014
    Every pasta there is great; also a great fresh cheese bar
  • Bruce L.
    Bruce LashleyNovembre 2, 2014
    This giant ravioli surprise egg inside. Adventure in eating!!
  • Jannie
    JannieDécembre 20, 2011
    A visité ce lieu plus de 5 fois
    Beef cheeks and Uovo Ravioli are my goto orders. love love love!
  • Gilt City
    Gilt CityMai 31, 2011
    A touch-screen wine list immediately removes inventory when labels sell out—so you’ll never order a bottle that the restaurant doesn’t have. We love this.
  • Fernanda D.
    Fernanda DuarteOctobre 27, 2010
    Uovo in raviolo and beef cheeks just as italians like! And get the IPad for the wine list!
  • The New York Times
    Recommended: Cured meats, all pastas (especially uovo in raviolo), beef cheeks, lamb chops, bollito misto. En savoir plus
  • Christophe J.heart icon on user image
    Christophe JammetAoût 24, 2012
    A visité ce lieu plus de 10 fois
    Try the Cucumber Cocktail - Svedka, Aperol, Cucumber, Lemon Juice.
  • David Z.heart icon on user image
    David ZhangSeptembre 21, 2014
    The must-order here is that uovo egg. Incredible!
  • Megan D.
    Megan DennistonJanvier 18, 2014
    Super nice bartender and generous pours!
  • BLOUIN ARTINFO
    BLOUIN ARTINFOJuin 29, 2011
    Recommended: the Fried Meatballs from the Wine Bar/Loung menu. En savoir plus
  • Dan L.
    Dan LaFontaineMars 26, 2010
    A visité ce lieu plus de 5 fois
    Try the "Uovo in Raviolo". At the right time of year, have it with white truffle and it will change your life.
  • Sherry O.
    Sherry OJuin 18, 2011
    Awesome wine and cocktail options- the service is excellent too!
  • Monica
    MonicaJanvier 29, 2012
    Try the uovo in raviolo, braised beef cheeks, and pannacotta.
  • Gary F.
    Gary FurstAoût 7, 2013
    Great place for an important client meeting. Quite authentic.
  • Christophe J.heart icon on user image
    Christophe JammetAoût 21, 2012
    A visité ce lieu plus de 10 fois
    Try the Menaica Anchovies and roasted country breas with herb-cured lardo
  • Pedro C.
    Pedro CarrilloMars 4, 2012
    A visité ce lieu plus de 5 fois
    The fried meatballs at the bar are great
  • Daniella S.heart icon on user image
    Daniella SforzaMai 20, 2014
    Free street parking after 7 sooo convenient
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