The "Water park" is the perfect weekend playground for the little ones... En savoir plus .
With exceedingly cozy chairs + movable trays you might feel like you are back in your grandparents’ den. With the press of a button your server will bring you mojitos, beer, sundaes + jalapeño poppers En savoir plus .
Grab a spicy pickle from the huge barrel and order any of the eclectic creations from this quirky sandwich shop. Remember, Tuesday is buy-one-get-one-free day. En savoir plus .
As the name suggests, Salumi stands out for its cured meats. It’s owned by Gina Batali (yep, Mario’s sister), which explains why people wait in line for the massive Italian sandwiches. En savoir plus .
Sorry, kids. You have to be 21 to grab a sandwich in this pub-style shop. Play it safe with a "pub club"--a triple-decker filled with ham, roast beef, turkey and bacon. Wash it down with a cold beer. En savoir plus .
Order the Hodag, a build-your-own-breakfast sandwich that has become a Milwaukee cult-favorite. Koppa's is also home to the Bread Favre, named after Green Bay's local hero. En savoir plus .
UNC students flock from Chapel Hill to get their hands on Neal’s pastrami served on a freshly baked biscuit. Mmm… En savoir plus .
Grilled cheese is the name of the game, and you can get it in about half a dozen styles like the Mighty Macaroni, made with deep-fried macaroni layered with melted cheddar. En savoir plus .
Show off your patriotism by ordering the Fillmore or Lincoln. All of the sandwiches are named after U.S. presidents at this speakeasy-type joint. En savoir plus .
Hot melts are the specialty at this hip spot in Oklahoma City’ Plaza District. The classic grilled cheese pairs perfectly with the signature creamy tomato soup. En savoir plus .
No sandwich roundup would be complete without a mention of this Charleston institution and its famous roast beef sandwich with chimichurri and smoked onion jam. En savoir plus .
That’s Spanish for sandwich, by the way. This Albuquerque favorite is known for its “5-0 Filthy,” made with shredded chicken, bacon, mayo and the works. Just ask Guy Fieri. En savoir plus .
This Portland-based sandwich sensation serves the classics, but everything is done exceptionally well. The egg and cheese on a hard roll never disappoints, nor does the meatball Parmesan hero. En savoir plus .
This small family-run joint is known for its Italian hoagie. That being said, anything on the menu, from the beef brisket to the chicken Parm, will blow you away…and then will make you take a nap. En savoir plus .
This NOLA-themed sandwich shop and bakery in Arlington specializes in muffalettas--which typically layer ham, capicola, salami, mortadella, provolone and peppers or olives. En savoir plus .
Since this shop donates a sandwich every time it sells one, you can feel good about ordering seconds of that roast pork dip sandwich topped with jalapeño jelly. En savoir plus .
This hot spot doesn't open until 11 a.m, but you'll have to line up outside at around 9 to get your hands on a legendary Tipsy Texan--a heaping pile of brisket, coleslaw, pickles and sausage on a bun. En savoir plus .
Dear South Dakota, Thank you for Mount Rushmore and the Philly Cheesesteak at Muggsy’s. En savoir plus .
This cozy Jackson Hole log cabin café offers up a treat: barbecue pulled pork and pressed Cubans. En savoir plus .
This gourmet market in Brattleboro has a homey, New England feel. Make a pit stop on your way to Stratton for The Annihilator, made with bacon, pulled pork and mac and cheese. En savoir plus .