In my official duties as a black man, I'm stating for the record, Koreans make the best fried chicken.
I recommend getting the fried chicken to start + share. The vegetable tempura udon was delicious - great if you're in the mood for a more traditional udon. Really loved the way they did their tempura!
The Fried Chicken- any flavor- is spectacular. Have some coffee and a donut while you wait. The K-Town Salt and Pepper wings were amazing!
the fried chicken was divine. also had the white nectarine for dessert which was amazing. ate at the bar and jake was a great barman.
Fried chicken is very good; comes out hot with crispy skin and tender on the inside with a hint of cayenne pepper.
Well, the fried chicken might be the best I've had in ATL (close call with Homegrown). It's very moist, and the breading is great (but I wish it had more black pepper).
Marcus Samuelsson is kind of the Rihanna of fried chicken: The hits just keep coming. And this is his new Harlem kitchenette, which pays homage to the birth of hip-hop. (There’s a “Fly Girl” salad.) En savoir plus .
Crispy and flavorful on the outside and incredibly succulent and juicy inside - perfectly done. One of the best things to order inside Urbanspace.
Protip: start with the fried chicken and end with the honey butter chips, anything else, you're doing it wrong
