This barbecue spot has limited seating, bring more than enough flavor to compensate for the cramped quarters or a ride with a to-go box. Look for Korean-inspired Southern ‘cue and pitch-perfect sides. En savoir plus .
Farm-fresh updated Southern cooking is simple and elegant. The farm egg baked in celery cream with grilled bread is a top-10 Atlanta dish & the restaurant has one of the best vegetable plates in town. En savoir plus .
Kevin Gillespie and executive chef Andreas Müller are turning out fried chicken, cornbread, pole beans, and more, all with the intention of reminding diners' of a meal at their grandmothers'. En savoir plus .
Housed in the former Decatur train depot, Kimball House's devotion to the way dining (and drinking) used to be shines through in its craft cocktail menu, oyster offerings, and 3 - course steak dinner. En savoir plus .