One of the best things about this joint are the boozer buns, made in alco-goodness flavors. Our pick is chocolate Kahlua, but the lemon cointreau & the “May’s favorite amaretto” are good choices also. En savoir plus .
The culmination of the hyper-fresh, hyper-local cocktail movement. They grow some of their garnishes on site & contract with local farms & artisanal spirits makers. Expect awesome. En savoir plus .
The drinks menu stretches back all the way to the 1600s, when punch was first popularized by rum-swilling, scurvy-avoiding sailors. Drinking your way to the present is the only way to honor the past. En savoir plus .
The oldest bar in the Lower Haight. Even people who have been visiting for years always find something new. Happy hour on weekdays & after midnight on weekends is definitely the witching hour here. En savoir plus .
Serves every kind of burger there is - beef, chicken, turkey, vegetarian, & Portobello mushroom - but it’s the toppings and sauces that set them apart.
Strong drinks & an old-school lodge vibe make it feel like a sailor’s bar. Just a block from the mighty Pacific, they show surf movies here every Wednesday night En savoir plus .
Must-tastes: The locally-made Charbay vodka, Pritchard’s rum from Tennessee, and the St. George single malt. En savoir plus .
