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Restaurant de cuisine américaine moderne, Lieu servant des hamburgers et Bar à cocktail$$$$
SoMa, San Francisco
1 299
publication d'évaluations
  • Étoiles
    Les experts de Eater et SFGate recommandent cet endroit
    • Eater
    • SFGate
Icône conseils et avis253 Conseils et avis
Filtre :
  • convient aux couples
  • convient pour les grandes occasions
  • branché
  • animé
  • authentique
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  • Actifs récemment
  • Eater
    EaterAvril 12, 2016
    The burger, deviled eggs, and brussels sprout chips will always be classics, but new dishes like calamari and chorizo tartine are no slouch, either. En savoir plus
  • Doug d.Icône de cœur sur l'image de l'utilisateur
    Doug de WetJuillet 21, 2016
    As many tipsters have noted, the Brussels Sprout Chips are wonderful, lemony, salty, and crisp. The seasonal burrata with fava bean toast, pea pods, and tendrils is also a great dish.
  • Anuj M.Icône de cœur sur l'image de l'utilisateur
    Anuj MathurMars 2, 2017
    here's how you do it: the baker cocktail right when you sit. start: sprout chips, chicken fried okra and/or baked oysters. main: burger + brew. dessert: a winter solstice manhattan night cap.
  • Ms H.
    Ms HeleneJuillet 9, 2018
    Grapefruit brûlée with lemon curd, pistachios and mint $9, French toast soldiers $10, cod & shrimp cake Benedict $16 & veggie scramble $16. Almond latte available.
  • Eater
    EaterAvril 13, 2016
    Start things off with a dozen oysters, progress to a Dungeness crab and rock shrimp crepe, and seal the deal with the classic Marlowe burger. They have brunch cocktails, too. En savoir plus
  • SFist
    SFistMars 6, 2015
    Just when we thought we couldn’t love Marlowe any more than we already did, they went and launched brunch. Try the deviled eggs, oysters, the burger, tomato baked eggs with chickpeas, and more. En savoir plus
  • Eater
    EaterOctobre 22, 2014
    Marlowe's new home features cocktails with fun names like The Bull and The Sow, not to mention The Grindr, which we're sure will inspire a few awkward hookups when consumed in large enough quantities. En savoir plus
  • AFAR Media
    AFAR MediaAoût 12, 2014
    Marlowe's is a great neighborhood spot with delicious burgers & a wide beer selection. But one treat they are known for are Brussels sprout chips—they'll turn any veggie hater into a veggie lover! En savoir plus
  • Gaile G.Icône de cœur sur l'image de l'utilisateur
    Gaile GuevaraJanvier 6, 2019
    Excellent brunch choice - sat at the bar and enjoyed the classic bloody called the Butcher with the Mushroom Arugula on Polenta with shaved parmesan - highly recommend. Exceptional service.
  • SFGate
    SFGateOctobre 2, 2014
    Be sure to check out the newly relocated Marlowe restaurant in SoMa, which opened yesterday. Only have time for a drink? The new patio has full liquor license, which allows for cocktails. En savoir plus
  • SFist
    SFistAoût 4, 2016
    Puccio's mix of beef with a bit of ground lamb in the patty, and the combination of cheddar cheese, bacon, and a horseradish aioli make the Marlowe Burger a damn fine burger. En savoir plus
  • Kait G.
    Kait GaissMai 13, 2016
    Have been a couple times so not dying to go back, but this is a really nice spot (with a delicious burger) right near Caltrain -- convenient for weeknight dinners with those coming up from South Bay.
  • SFGate
    SFGateAoût 2, 2014
    Ignore the abbreviated bar menu and order from the full menu, even at the bar seats. Don't fret. The "Poulet Vert" ($21) or steak frites ($29) are available to all. En savoir plus
  • Staff Picks
    Staff PicksJanvier 28, 2016
    This burger has become a legend in it's own time. Your mouth will begin to water as you read about what goes into this beast so don't miss out. En savoir plus
  • Natalie M.Icône de cœur sur l'image de l'utilisateur
    Natalie MSeptembre 14, 2015
    Very good food but I felt the portions could have been bigger. Paying $15 for a burger & fries and there's barely any fries on the plate & the burger is delicious but small, idk if I'd return for that
  • Foxxy B.
    Foxxy BSeptembre 22, 2017
    The back terrace is small (2 tables of 6) & awkwardly through a few back doors but much quieter than the main room. Get the poppers, burrata, & any dessert! Fish tends to be OK. Great wine list.
  • IzabellaIcône de cœur sur l'image de l'utilisateur
    IzabellaJanvier 3, 2016
    Start with the toasted pistachios, crispy Brussels sprouts chips and don't forget to try the Marlowe Burguer - caramelized onions, cheddar & bacon followed by the best fries in the world!
  • Meredith B.Icône de cœur sur l'image de l'utilisateur
    Meredith BlechmanJuin 22, 2016
    Deviled eggs, Brussel sprout chips, burrata, and poulet verde were all amazing. Great wine list and creative cocktails. Small place and it was packed - make a reservation in advance.
  • Jen R.Icône de cœur sur l'image de l'utilisateur
    Jen RJuillet 6, 2018
    A visité ce lieu plus de 5 fois
    This place is fantastic. The brussels sprout chips, the drinks, the burgers - perfection. There’s a reason why many restaurants in town serve a “Marlowe Burger”!
  • Stephanie Y.
    Stephanie YNovembre 4, 2014
    Burger was amazing as usual and the beef tartare has a nice spicy kick to it. Their mixed drinks on the menu lean on the sweeter side. Not bad or anything, just a heads up.
  • SFGate
    SFGateAoût 2, 2014
    Specialties: Hamburger; fried chicken sandwich; fried Brussels sprouts chips; baked oysters; deviled eggs; Little Gem salad with avocado; poulet vert (chicken in herb sauce). En savoir plus
  • Chi-Chi L.
    Chi-Chi LiangMars 30, 2013
    The restaurant is small so opentable attempts 1-2 weeks before your desired visit are oftentimes fruitless, but if your party is small, try the bar. And the deviled eggs, b. sprout chips and burger!
  • Wilson F.Icône de cœur sur l'image de l'utilisateur
    Wilson Favre-DelerueOctobre 2, 2017
    A burger whose quality is worthy I its reputation! And fabulous cocktails.
  • Tasting Table
    Tasting TableAoût 13, 2014
    There's a little lamb added to the beef blend in the Marlowe Burger, lending a note of gamey funk; caramelized onions, sharp cheddar, bacon, and horseradish aioli take it to the next level. En savoir plus
  • Filipe F.
    Filipe FortesOctobre 11, 2012
    Paleo options - Apps: Steak Tartare, Brussel Sprout Chips, Tuna Crudo, Bone Marrow, Salads; Mains: Tuna Conserva, Steak Frites, Wild Salmon, Pork Chops; Sides: Satueed Mushrooms, Roasted Cauliflower
  • Nic N.Icône de cœur sur l'image de l'utilisateur
    Nic NeinkenMars 27, 2016
    The Marlowe Burger is amazing. The fries that go with it and the Bone Marrow are amazing sides! Enjoy the cool decor and nice interior!
  • squeaselIcône de cœur sur l'image de l'utilisateur
    squeaselOctobre 8, 2014
    Warm deviled eggs - seriously. So very cute and surprisingly tasty. Bone marrow and steak tartare are delicious. Pretty damn good hamburger. Nothing has really disappointed.
  • Ashley R.Icône de cœur sur l'image de l'utilisateur
    Ashley RoseMars 12, 2017
    The perfect place to take your on-the-trendy-side boss or parents : great cocktails and flavorful meals. I loved the chicken.
  • John B.Icône de cœur sur l'image de l'utilisateur
    John BobeldykSeptembre 29, 2014
    A visité ce lieu plus de 10 fois
    You can't go wrong with anything on the menu, but my eyes roll back eating the grilled Niman pork chop sitting on sugar pie pumpkin mash, broccolis, harissa & mint.
  • KEIcône de cœur sur l'image de l'utilisateur
    KEJuin 7, 2019
    Good, but so loud! Cute vibe but I wish it was easier to have a conversation, the sound level was just super high. Gets packed. All the desserts were awesome.
  • Bommy
    BommyOctobre 12, 2014
    Warm deviled egg, marlowe burger, and anson mills polenta. Swoon. Although, it's way too loud inside and you'll have to raise your voice.
  • Lana V.Icône de cœur sur l'image de l'utilisateur
    Lana VenturaOctobre 21, 2016
    Deviled eggs, crispy brussels sprout and steak tartare are amazing! A must in SF for those who love fine dining!
  • Ashley Y.
    Ashley YuehJuin 5, 2014
    Spotted: Daniel Boulud. Recommend: baked oysters; burrata; their famous burger. Brussels sprouts chips a must if you haven't tried before.
  • Ariel Z.Icône de cœur sur l'image de l'utilisateur
    Ariel ZachDécembre 17, 2015
    Brussel sprouts chips are a must.Service was awesome, including waiving the cost of a cocktail at the bar they forgot to put on the check!
  • Gwyneth H.Icône de cœur sur l'image de l'utilisateur
    Gwyneth Harrison-ShermoenSeptembre 28, 2015
    Get the baker cocktail! The brussel sprout chips, burger, and fries were all great, too.
  • Elizabeth B.Icône de cœur sur l'image de l'utilisateur
    Elizabeth BursteinJuin 4, 2016
    The steak tartar and the Marlowe burger are great. It's heavy so you can share it. The dessert is mediocre.
  • Tanner C.Icône de cœur sur l'image de l'utilisateur
    Tanner ChristensenMai 28, 2016
    Try the deviled egg, but be warned: you won't be able to just have one. Also champagne and, of course, a burger.
  • Michael G.Icône de cœur sur l'image de l'utilisateur
    Michael GillJanvier 20, 2017
    The food and service is great. Suggest to make a booking otherwise you will generally wait for a table or seats at the bar.
  • Ashley R.
    Ashley ReinerNovembre 24, 2015
    Brunch: the Kale & Brussels Sprout caesar; the french toast soldiers (you dip them like Dunkaroos as a kid- but taste waayyyyyy better)
  • Min K.Icône de cœur sur l'image de l'utilisateur
    Min KimDécembre 28, 2014
    LOVE the cauliflower cheddar cheese side menu+ marlowe burger! Tastes just like regular mac and cheese, but with cauliflowers!
  • Hailey C.
    Hailey CrowelJuin 9, 2013
    A visité ce lieu plus de 5 fois
    Do not skip the brussel sprout chips (I hate brussel sprouts and love these!) Or deviled eggs. My favorite mains are the burger and the scallops.
  • Jack H.Icône de cœur sur l'image de l'utilisateur
    Jack HoltJuillet 13, 2013
    A visité ce lieu plus de 5 fois
    Please order something other than just sprouts and a burger. Everything is exceptional and they do the hard things, like marrow or grilled prawns, so well.
  • Gregory F.Icône de cœur sur l'image de l'utilisateur
    Gregory FosterJuin 3, 2017
    The crab and shrimp egg Benedict was probably the best I've had in my life. Great service too!
  • Manik R.Icône de cœur sur l'image de l'utilisateur
    Manik RatheeAoût 6, 2014
    Had some weird "im better than you" vibes from some staff members, but the burger made up for it. One of my favorites in SoMa
  • Bikash M.Icône de cœur sur l'image de l'utilisateur
    Bikash MishraAoût 8, 2017
    Cozy setting, good food and great service. Try the Brussels sprout chips and the fried chicken sandwich!
  • Carlie F.Icône de cœur sur l'image de l'utilisateur
    Carlie FischerAvril 26, 2018
    Angus Ribeye is AH-maxing! As well as Anson Mills Polenta! Many compliments to the chef!
  • Joe R.Icône de cœur sur l'image de l'utilisateur
    Joe RizkFévrier 17, 2017
    a great bacon cheddar 🍔comes with a bomb horseradish sauce
  • Robert S.Icône de cœur sur l'image de l'utilisateur
    Robert SFévrier 1, 2017
    Deviled eggs,provolone, pickled jalapeño & bacon
  • Matt J.
    Matt JonesJuin 2, 2013
    Deviled eggs are epic, Poulet Vert was quite tasty - but the staff are what make this place truly awesome. Will be back!
  • Anton S.Icône de cœur sur l'image de l'utilisateur
    Anton ShusterAvril 14, 2015
    The burger has caramelized onions, bacon, cheddar, horseradish aioli, and shredded romaine. There's also a kid-sized version.
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