Tapas & Spirits

Anna T: Fried chickpeas is a must!

Nathan Sukonik: This place is awesome Lamb Skewers, Paela and Drinks are sweet :)

Hector: Lamb skewers! Wash it all down with a sangria.

Foodspotting: Try the Crispy Brussel Sprouts

Evonne C: Nevermind on ordering the classics. Just go with the crazy tapas :)

Urban Nomad: One Michelin star.

N Avedis: Nice meat dishes and cheese fondue

Jason Wellcome: Best tapas and bartender (Juan Carlos) in Manhattan!

Nikki Vargas: Great tapas, great wine and adorable decor

NYC: The Official Guide: The uni panini here is one of the most exhilarating sandwiches ever invented—domestic sea urchin spread in a baguette with Korean hot mustard oil. En savoir plus .

Meghan Kathleen: The best Sangria around. Grab a date, order a pitcher, enjoy.

Dens: Really, just get anything here. Amazing.

Andy Chapman: Get the arroz negro (squid ink) paella and the carne paella

Trang Tran: Best paella I've had in NYC. Didn't think I would enjoy the Carne Paella as much as I did. Tapas (fried artichokes, bacon/dates, sizzling shrimp, octopus) & flan are great too.

Jennifer Gallardo: In the evening it's romantic but during the lunch rush, they have a decent sit down lunch special. For a fancy lunch every now and then, it's a nice option and not too crowded.

Nila: Great wine and great staff;)

The Corcoran Group: Enjoy the cozy and intimate space and partake in the Gambas San Martin, the Calameres Fritos and the Empanadas de Pollo. Tables are very close together, so strike up a conversation with your neighbors

James Laurenti: The food is great (get the crepes filled with crabmeat), but the Flamenco shows they do are what really make this place a no-brainer. En savoir plus .

Caroline Schulweis: Go for the pickle martini 🍸👌

Bri Bri: Everything is good here

The Corcoran Group: Come here for the pan con tomate and the ham croquettes - both are amazingly delicious!

Nathalie El khoury: Paella is amazing...

Serious Eats: Tapas and sangria that stays open late.

The New York Times: Recommended dishes: Crujiente mahonés, shrimp with garlic, jamón Ibérico, braised tripe, pumpkin-and-chicken soup, poached octopus, rosejat rápida, grilled chicken, suckling pig, torrija caramelizada. En savoir plus .