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Tia Pol

Bar à tapas$$$$

Chelsea, New York

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Tia Pol

8.4^/10

569

publication d'évaluations

L'un(e) des 5 meilleur(e)s Bars à tapas à New York
Les experts de Serious Eats et Village Voice recommandent cet endroit

157 Conseils et avis

Filtre :

convient aux couples
intime
romantique
convient pour les grandes occasions
animé
authentique
décontracté
convient pour une fin de soirée
bon rapport qualité-prix
service notable
service de qualité
personnel accueillant
chaleureux
branché
tapas
sangria
fried chickpeas
chicken liver mousse
deviled eggs
artichoke salad
(15 more)

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Ardit BejkoMars 13, 2017
A visité ce lieu plus de 10 fois
The happy hour here is the most legit Spanish ¡Hora de tapeo! $6 glasses of wine and 1/2 priced Sangria, and with every round you'll receive a tapa on the house aka a montadito.
M TFévrier 11, 2014
Delicious in every way. MUST GET the following: leche Frita (dessert), patatas bravas, and croquetas- the squid ink and lamb skewers are good & charcuterie plate (not worth $16, is it ever?).
Laura PacasMars 13, 2017
A visité ce lieu plus de 10 fois
Best tapas place in NYC - hands down. The new "hora de tapeo" will make you feel as if you were in Spain. Absolutely must get the patatas bravas. Highly recommend!!
amy pelletierAoût 30, 2016
Tia Pol is my favorite spot in Chelsea, pull up a seat at the bar and have a crisp cava and some tapas. My faves are the skirt steak, shishito peppers, patatas bravas and the white artichoke salad. ❤️
Aryan JAoût 19, 2016
Grab a bottle of wine, order your favorite tapas, drink some wine then order more food. Tia Pol has good wine, good food, and good vibes.
Ranu RajkarnikarFévrier 11, 2017
This is an amazing tapas spot. Chicken liver mousse is the best I've ever had. Also classics like Serrano ham, padron peppers and tortilla espanola. Flan was perfect. Their specials are great too!
Gillian BenAryFévrier 23, 2016
fantastic tapas (but not typical tapas – local, market ingredients, very pure). Great place to hang out and relax. Its tiny, though, so seats can be hard to come by. Cool wine list. In far west Manhat
Village VoiceAoût 15, 2014
Start off with a bowl of fried chickpeas and then move on to other Spanish small plates like the chorizo in sherry, the squid served with ink and rice, and the lamb skewers cooked in Moorish spices. En savoir plus
Felipe P.Juin 12, 2016
Literally everything! Start with a Sangria and chorizo along with Plato de quesos. Then you can go to Jamon Serrano, Patatas as Bravas and other delicious tapas options! Salute! 😉
Richard RevillaAvril 18, 2016
Very very good Tapas, but the chickpeas well those are special, deviled eggs and churros are delicious. Tight quarters and intimate.
Veronica UribeFévrier 11, 2017
Txipirones, patatas bravas and boquerones are a MUST. If you feel like drinking, sangria is also great (1 pitcher for 5-6 glasses)
Josephine SonMai 8, 2013
Awesome little tapas joint in Chelsea. Tiny spot so be prepared to wait, but it's worth it. Get the croquettes, blistered peppers, garlic shrimp. But my fav was the anchovies with olives!
Alexandra ParedesDécembre 28, 2016
Great place for tapas, good selection of wines and cavas. The patatas bravas were really delicious and the pimientos too.
Sebastien POctobre 7, 2016
Amazing tapas, great service, absolutely loved it. One constructive criticism: I wish their red wine was a little bit cooler. It's too warm right now.
Hartje UtrechtMars 21, 2015
It seems like there aren't many tapas restaurants in New York. This cosy one is very nice though. Great staff, loved the sangria and the Spanish cheese platter.
Trae FJanvier 19, 2015
Everything is delicious. Chicken liver mousse, deviled eggs, sardines, and the gambones were excellent. A cozy place for passing the afternoon away drinking wine.
BLOUIN ARTINFOOctobre 2, 2012
Tia Pol serves up traditional spanish tapas and an all-spanish wine list in a simple, narrow restaurant where the dark wood tabletops will be crowded with a variety of small dishes that pack a punch. En savoir plus
J.R. ReedMars 30, 2018
Pork sandwich, patatas bravas, croquetas, and artichoke salad are must haves - squid ink rice too. Slightly on pricey side but to be expected with tapas
Chris EvansMai 31, 2015
Wonderful spot with an amazing selection of tapas. Wait times can be a bit long but definitely worth it. Potatoes were great, and don't miss shrimp.
Tarah FeinbergMai 3, 2013
Excellent buttifara sandwich: pork sausage, caramelized onions and a soft cow's cheese.
Francisco TezenNovembre 28, 2013
A visité ce lieu plus de 10 fois
Your inclination may be to avoid the crowd in Tapas crazed Chelsea, but the food is worth the inconvenience of close quarters. Suckling pig, tripe soup, and croquettes are standouts.
CarolineJuin 15, 2015
All the food was amazing (we got the clams, anchovies, and the suckling pig special). The service is also amazing.
Emma BarnesMai 12, 2019
We had a great mixture of vegetarian and meat tapas and loved them all. Would highly recommend the spinach coquettes and lamb skewers.
Elizabeth BursteinMars 26, 2017
Good selection of Spanish cheeses and wine. Avoid sitting in the middle right by kitchen window, seating is not the most comfortable (backless stools). I wasn't a huge fan of this place overall
The Corcoran GroupAoût 1, 2013
This tiny tapas joint serves up some of the best red sangria and patatas braves we've had - trust us!
Elger van der WelFévrier 27, 2015
Really really good tapas! The restaurant doesn't have lot's of tables, so if you don't have a reservation you probably need to wait for a tables.
Matthew SpectorNovembre 3, 2015
Fried chickpeas, cava, vermouth selection and a wonderful artichoke and white asparagus salad. A High Line hideaway.
@JaumePrimeroNovembre 12, 2011
I love this quaint tapas bar, and the menu is authentic. The brandada is delicious, the clams are also excellent. Always crowded and they don't take reservations.
Anna FrenkelSeptembre 12, 2012
Start with a bottle of wine & a cheese plate, and then split patatas bravas, pimientros, croquetas, gambas al ajillo, & huevos rellenos ... so good!
Johnnie SkywalkingDécembre 14, 2014
The atmosphere is great but the tapas are super. Croquette is so rich. Lamb skewer also great. Pig ear was...if you like.
kcMars 6, 2017
Food is great, recommend wine was 👌🏻, but the fried custard leche frita desert was delllllicious. Don't miss it!!!
Katie RyanJuillet 2, 2013
Super yummy and the closest tapas to Spain I've had on the city. Get the plates bravas, flan w/cherries and sangria.
Honghui YuDécembre 17, 2014
A visité ce lieu plus de 5 fois
Without a doubt, the best tapas restaurant in New York, with a great all-Spanish wine menu to boot.
BravoNovembre 22, 2010
Great Iberian wine selection, a kickin' tapas menu and excellent service make this one of my favorite "after work" spots. -Jacqueline Lombard, Top Chef
Carlos GuillénSeptembre 8, 2019
Churros are good, patas bravas, garbanzos fritos, chorizo, lamb skewers, everything good!
Gansevoort Hotel GroupJanvier 19, 2011
Get the squid in ink with rice, the patatas bravas, chorizo al jerez, and, of course, the daily croquettes. One of the best tapas restaurants in NYC hands down.
Teresa WellsMars 23, 2012
Go early or be prepared for cramped spaces and long lines. Great food, the plates are small but pace yourself, easy to fill up quickly.
Ana Marie 💃Février 1, 2015
A visité ce lieu plus de 5 fois
Great nook in west chelsea, txipirones en su tinta and blistered shishito peppers are delicious.
Brett ChickeyJuin 8, 2013
Get the blistered peppers and the aged ham. Really, you can't go wrong on this menu. Delicious!
NikhilMars 17, 2012
Good food. FYI the bar is not open seating so youll wait by the wall next to the coats - Think the closet in the lion witch and the wardrobe.
Xaquin G.V.Octobre 16, 2011
A visité ce lieu plus de 10 fois
Get a Estrella Galicia and some chorizo al Jerez. Forget about the tortilla - the one I make is way better - and love the embutidos ibericos.
Silvana Narvaez AcostaFévrier 16, 2019
Love it !! Everything was so good and the waiter was so nice .. I’ll be coming back!!
Ale SiekmeierAoût 8, 2015
Lamb skewers,Gambas al ajillo,chicken liver, and sangria are a must!
Gilt CityDécembre 8, 2010
A deliciously simple menu boasts such classic bites as deviled eggs with smoked paprika and patatas bravas with spicy aioli. You must try both.
Serious EatsAvril 2, 2013
Make a meal of small plates at this tapas bar serving authentic Spanish dishes in Chelsea.
Tarah FeinbergMai 3, 2013
Delicious fava bean purée with amazing olive oil.
DinaAvril 24, 2014
A nice stop for a glass of wine in the late afternoon. The food is ok, nothing special but with wine can get a few dishes and enjoy it.
Michael GogelMars 10, 2015
Great spot for Tapas - the flan for desert is amazing
The FeastJuin 1, 2011
Be prepared to wait for your croquetas at this little tapas spot. Secret great thing: The Burger. [The Definitive Tapas List] En savoir plus
Aisea LaungaueJuin 25, 2012
The croquettes, the patatas bravas, the scallops and some Spanish red to wash it down. Amazing.

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