Beef tartare topped with rings of hearts of palm is just plain sexy, a hulking plate of beef that is slow-cooked to an impossibly tender finish. En savoir plus .
Start with an order of the monkey bread that's served with both whipped rosemary lardo and seaweed butter. Then order at least one of Cipollone's superlative pastas. En savoir plus .
Right now, the menu is full of "greatest hit" dishes like the Kung Pao pastrami and the salt cod fried rice, as well as brand new Bowien creations. [Eater 38 Member]
The menu from includes octopus “pastrami,” pea soup with sweetbreads, black olive tortellini, rabbit with “flavors of bouillabaisse,” and veal tenderloin “tramezzini.” En savoir plus .
Exciting market-driven Italian cuisine, but the thing that you might like the most about this restaurant is the service. The team will make you feel like you're the guest of honor at a very hip party. En savoir plus .
Want top tier sushi at a great price? Head to Sushi Dojo. Order the 15-piece omakase and hand rolls. They also offers cooked dishes like braised snapper head and soba. En savoir plus .
Booked 2 months in advance and luckily we got a table for two for lunch. Lunch comes with almost all the same dishes but the price is much more affordable. Amazing... En savoir plus .
Sweet Baby Jesus, the duck here will blow your mind. Schnitzel is also pretty good. Splitty-split for best results.
"They have an indoor pool! Bring your goggles." - Leandra Medine of Man Repeller En savoir plus .
Excellent tea lattes if you don't have a coffee fix. Matcha green tea latte with soy is heavenly.
LOVE the atmosphere in this charming spot. And the food is incredible. One of my faves in all of NYC.
