This converted home in Wallingford is James Beard Award winning chef Maria Hines' beacon of culinary achievement.
Walk into this downtown Bellevue bistro and find a well-oiled machine in full thrum, as dozens of servers dance out beautiful renditions of that dazzling cultural hybrid known as Taiwanese cuisine En savoir plus .
Great views of the lake. Modern Greek/Mediterranean cuisine. Flawless service. Get the hallumi and grilled sardines.
Spinasse's Jason Stratton took over the old Thoa's space to open a contemporary Spanish restaurant with a top-notch crew that includes Carrie Mashaney, Chris Tanghe and bar manager David Nelson.
Try the Sounder Roll, one of 40 specialty rolls. This one's a spicy yellowtail/avocado number is topped w/ a seared crab & creamy scallop mix. En savoir plus .
Some describe this take-out only hole-in-the-wall as the best drunk food in Seattle, but it's good anytime the hunger pangs hit. Hearty dishes include the Nasi Goreng. [Eater 38 Member]
The diversity of ingredients piques your interest, making it tough to narrow your choices; So don't. Everything lends itself to sharing; most people order a variety of things and do just that. En savoir plus .
