Matt Bailey continues to produce innovative, balance cocktails. Try the Uma Quebra Simples with Novo Fogo Gold Cashaça, Strawberry, Grapefruit, Salt, Lime Bitters.
Canon opened nearly a year ago, and it remains one of the hottest cocktail bars in town, thanks to its ambition.
The quality of food has not flagged since founder Matt Janke sold the restaurant to Dan Bugge and Chester Gerl took over the kitchen. [Eater 38 Member] En savoir plus .
The messy Cuban-style sandwiches have developed an epic fan base, and a reliable line of people waiting for their fix. [Eater 38 Member] En savoir plus .
For a more casual vibe, try the small plate, no reservation menus on Mondays and Thursdays. [Eater 38 Member] En savoir plus .
Happy hour from 3-6pm and 10pm-midnight at all three locations! $3 Bud, Bud Light bottles, wells, house wines, $2.95 - $6.50 appetizers http://www.paddycoynes.net/happy_hour.php
For dessert, they've got grape/goat cheese/pistachio "bon bons", which they've managed to spell correctly -- though it takes B-A-L-S to make 'em with fruit instead of ice cream and chocolate. En savoir plus .
The menu's divided into three main categories: Earth (Cappelletti w/ sage, hazelnuts & reggiano, Pumpkin Soup w/ pecorino), Sea (chorizo/smoked cheese Baked Oysters), and Land. En savoir plus .
Awesomeness includes a dozen draft brews, Edgaritas on the roof-deck, entrees like a grilled bratwurst plate called the Big Unit, and a few reserve-able booths with their own TVs. En savoir plus .
This 122-seat comida-ry from the dudes behind Ballard's hyper-successful French-taurant Bastille was inspired by a vintage neon "Poquitos" sign they salvaged five years ago. En savoir plus .
Play 8-bit-era games at this old bi-level cafe splashed with colorful '80s-era decor. En savoir plus .
This garage-door-fronted hybrid coffee shop/sports bar's decked with stuff the previous owners left behind and has added a room-dominating metal bar, shuffleboard and foosball tables. En savoir plus .
They've got a Scotch-/ pear brandy-/ lemon-/ double IPA-based shandy called the Roll Pin, which, while excellent, isn't quite as (Megan) Good as Roll Bounce. En savoir plus .
Recover from any near-death watersport experiences with some quesadillas, tortas, and tacos, along with lots of locally-made keg wine. En savoir plus .
The crew behind Von's has transformed the former Wolfgang Puck's/Ipanema space into a glossy bastion of booziness on Harbor Steps where, in keeping with their name, they've got over 1000 spirits. En savoir plus .
Matt's in the Market is a go-to spot for both tourists and creative edibles, as evidenced by their recent deployment of this frozen, pureed take on traditional kimchi. En savoir plus .
There are diner-style sandwiches (Philly cheesesteaks) and burgers (Juicy Lucy), seriously fatty apps like the "Beecher’s Deep Fried Cheese Curds" shown above, or fried mac & cheese wedges. En savoir plus .
Carbo-load with classics like biscuits & gravy, or Asian-style Congee/noodle dishes. En savoir plus .
Watch these guys roast their own beans, take part in a tasting, or just grab a delish brew and chill out in the former 1920s automobile showroom. En savoir plus .
Take in an espresso and their sweeping views of the Space Needle. En savoir plus .
There's a full bar, a slickly-curated list of wines by the glass, and three taps; plus during happy hour they'll sometimes serve wine and/or beer by the carafe. En savoir plus .
This quirky restaurant uses local Snoqualmie Ice Cream in its shakes. (The Almond Joy is a favorite) En savoir plus .
