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The Fainting Goat

The Fainting Goat

(Fermé)
Gastro-pub, Bar et Bar à cocktail$$$$
U-Street, Washington
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    Les experts de Washington Post et Serious Eats recommandent cet endroit
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Icône conseils et avis61 Conseils et avis
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  • Serious Eats
    Serious EatsDécembre 1, 2014
    Upscale and fancy toppings abound, but, done with a light touch, they serve to highlight the natural flavor of the proteins. Be on the look out for the goat half-smoke sandwich, an off-menu special.
  • Kelly B.
    Kelly BarrettFévrier 18, 2014
    Hip sort of vibe here, friendly, great staff. Their food is small portions with interesting, different, delicious flavors. Good place for a quiet date or drinks with a friend or two, not a big group.
  • Allison L.
    Allison LeBlancJuillet 31, 2014
    This place has a late night happy hour as well. 10PM-12AM; $5 Titos and select beers. An added plus.. electric plugs next to every bar stool so you can recharge your phone AND your body.
  • Oleg T.Icône de cœur sur l'image de l'utilisateur
    Oleg TkachenkoJuillet 5, 2016
    Great pub! Fast cooking, big portions, 13 variations of draught beer and a lot of cocktails. Overcrouded, reservation needed . Strongly recommend fish for two. Menu is overpriced - fish 34$, beer 7$,
  • Ishaan P.Icône de cœur sur l'image de l'utilisateur
    Ishaan PatelFévrier 5, 2017
    French toast was particular good. Moist and well glazed with maple syrup. The raspberry addition was nice and tart to break down the sweetness.
  • Behrad Eats
    Behrad EatsMai 9, 2015
    If you're here for brunch, you must get the fantastic Breakfast Sammy with house made sausage, fried egg, and harissa.
  • Behrad Eats
    Behrad EatsDécembre 2, 2014
    Start off your meal with the delicious Arancini prepared with fontina, charres tomato and mint, don't forget to add goat!
  • Washington Post
    Washington PostAvril 1, 2015
    Try out the fried shrimp and goat po' boy topped with mango slaw. And, fair warning: Expect to see lots of Tinder dates here. En savoir plus
  • Behrad Eats
    Behrad EatsDécembre 2, 2014
    The burger here is absolutely delicious and a must have! Prepared simply with cheddar cheese, pickles and tomato jam.
  • Michael C.Icône de cœur sur l'image de l'utilisateur
    Michael CoxFévrier 21, 2015
    The charcuterie board, lots of unique martinis, great waitstaff, good social spot. The apps and entrees are also highly crafted and almost all delightfully tasty.
  • Washington Post
    Washington PostJanvier 31, 2015
    Get the flatbread arranged with poached clams, peppery arugula, coins of fingerling potato and piquillo peppers, a riff on New Haven-style clam pizza. En savoir plus
  • Tammy G.
    Tammy GordonJanvier 30, 2014
    Loved the goat ricotta toasts and pork fries. Good beer/wine curation. Bars upstairs and downstairs.
  • Behrad Eats
    Behrad EatsDécembre 2, 2014
    Delicious mussels here prepared with roasted pumpkin, lemongrass and chilies.
  • Clark S.Icône de cœur sur l'image de l'utilisateur
    Clark ScrandisMars 23, 2019
    The short rib pot pie was rich and satisfying, while the branzino was light, flaky and delicious!
  • Washington Post
    Washington PostJanvier 31, 2015
    One can’t help but notice how attractive the clientele is on any given night. A night away from home here could pass for a fashion shoot. - Tom Sietsema En savoir plus
  • Lizzie R.Icône de cœur sur l'image de l'utilisateur
    Lizzie RubenfieldSeptembre 14, 2014
    Great beer selection and seating options at night. Cheese/meat boards are also fantastic.
  • Esther S.
    Esther SongJanvier 11, 2014
    Great music. Great drinks. Great vibes. Get the Brucey's cocktail - like bacon lemonade.
  • Tim F.Icône de cœur sur l'image de l'utilisateur
    Tim FOctobre 8, 2016
    Great drink menu...and the food was good too! Good prices for the area.
  • Katarina K.Icône de cœur sur l'image de l'utilisateur
    Katarina KatsmaJuillet 22, 2015
    Can get pretty pricey. You'll find something for $3 sitting right next to something for $20 on the menu which was a bit confusing, but I guess allows for people with different budgets.
  • Chris G.Icône de cœur sur l'image de l'utilisateur
    Chris GoldenDécembre 29, 2014
    Upstairs bar extends all the way to back of restaurant. Cocktails cocktails cocktails
  • Sandra R.
    Sandra RubinchikFévrier 25, 2015
    You can bring your awkward first date here. But if you do, make some damn eye contact!
  • Lefteris H.Icône de cœur sur l'image de l'utilisateur
    Lefteris HazapisFévrier 6, 2015
    The goat po boy sandwich and the squash on the prairie vodka drink.
  • Miguel L.Icône de cœur sur l'image de l'utilisateur
    Miguel LopezJuin 1, 2016
    Huge place. Lacks the cocktail lounge feel, but turns out good cocktails nonetheless. Get the dirty gin martini.
  • Briana B.Icône de cœur sur l'image de l'utilisateur
    Briana BaileyFévrier 26, 2017
    Ambiance was good and chill. My orange gin cocktail was strong but tasty.
  • Doug G.Icône de cœur sur l'image de l'utilisateur
    Doug GrantNovembre 9, 2014
    Pork belly is awesome. Bottomless mimosas for brunch only $15!
  • Modern E.Icône de cœur sur l'image de l'utilisateur
    Modern ExplorerFévrier 9, 2016
    and also.. try Chicken Pot Pie.. and thank,me later 💝
  • Michael N.Icône de cœur sur l'image de l'utilisateur
    Michael NicholasJuin 1, 2017
    Good for small, elaborate plates. Great atmosphere and service.
  • Alexandra D.Icône de cœur sur l'image de l'utilisateur
    Great atmosphere, fun bartenders, delicious food.
  • Amy C.Icône de cœur sur l'image de l'utilisateur
    Amy CummingsAvril 19, 2018
    Mix and match the flatbread and goat cheese fondue. And just splurge and get a cocktail.
  • Sabrina Z.
    Sabrina ZahidMars 11, 2014
    Love the vibe! Cocktails are spot on but the food was underwhelming. In short- come for drinks.
  • Kat Y.
    Kat YuMai 24, 2014
    Poached eggs are in bacon broth- so good!
  • Allison K.Icône de cœur sur l'image de l'utilisateur
    Allison KasicMai 13, 2018
    Good fondue and burger
  • Tara L.
    Tara LewisAoût 10, 2014
    Poached eggs were the bomb! Smaller portions but amazing :)
  • Wicaksono A.Icône de cœur sur l'image de l'utilisateur
    Wicaksono AriefDécembre 8, 2014
    I love the momosa.. Make me sleepy and push me for having quick nap.. ;-)
  • Jon F.
    Jon FranckeJanvier 16, 2014
    Excellent cocktails. Dark and Stormy had some intense ginger
  • Jason C.Icône de cœur sur l'image de l'utilisateur
    Jason CJanvier 16, 2016
    The late-menu has a burger on it that was delicious.
  • Michael C.Icône de cœur sur l'image de l'utilisateur
    Michael CoxFévrier 22, 2015
    Chris is amazing - ask for him as a server when you go.
  • Ellen P.
    Ellen PeacockFévrier 19, 2015
    Order the goat po boy. It's the year of the goat afterall.
  • Doris T.
    Doris TruongAvril 2, 2015
    A visité ce lieu plus de 5 fois
    Ian is a super bartender! Order the punch.
  • Katarina K.Icône de cœur sur l'image de l'utilisateur
    Katarina KatsmaJuillet 22, 2015
    Prices vary widely. There're a few affordable things, but most items are pretty expensive.
  • Jaime C.Icône de cœur sur l'image de l'utilisateur
    Jaime CookNovembre 1, 2019
    Get the fondue and the cheesecake.
  • Michael C.Icône de cœur sur l'image de l'utilisateur
    Michael CoxFévrier 22, 2015
    Goat cheese fondue - brunch
  • Noe T.
    Noe TAvril 17, 2014
    Happy hour punch for $5 was delicious and a deal.
  • Tunji O.Icône de cœur sur l'image de l'utilisateur
    Tunji OdelolaAoût 2, 2015
    Try the Goat Po, it's awesome!
  • Rem K.Icône de cœur sur l'image de l'utilisateur
    Rem KoningAvril 18, 2015
    Strong cocktails. Comfortable bar.
  • Tunji O.Icône de cœur sur l'image de l'utilisateur
    Tunji OdelolaAoût 2, 2015
    Awesome ambiance...loved the Goat Poker 😍
  • Nadia C.Icône de cœur sur l'image de l'utilisateur
    Nadia ChilmonikMars 7, 2015
    Their Mule is great!
  • Jon F.
    Jon FranckeDécembre 6, 2013
    Everything was delish. Love the bass and butternut squash!
  • Doris T.
    Doris TruongSeptembre 18, 2015
    A visité ce lieu plus de 5 fois
    Talk to the bartenders. Ian and Drew are cool.
  • Raquel K.
    Raquel KuhfahlSeptembre 6, 2014
    If you don't know what a fainting goat is...YouTube it, while you enjoy a bowl of punch
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