Great place to experience ready made food with a delightful atmosphere En savoir plus .
This eatery may look like any other Chipotle (a 2011 Most Innovative Company), but it's actually a testing venue for savory new menu items, including limited-time salsas and spice-rubbed chicken.
Great selection of organic products and great selection of sugar derivatives for people with diabetes. I did a dinner and made desserts using Stevia. -Ed Cotton, Top Chef
Fave cafe of mine; love the chai lattes, the salad bar, and the vegan cookies! And then staff is friendly to boot. Love it!
WOW their Crab Bisque is insanely delicious... All their soups are incredible!!! Wish I had recipes!
Made-to-order tableside guac and a 100-plus tequilalist keep stars like Jessica Simpson dipping in. Tip: Snag a sidewalk seatat their spanking-new Hudson Street location for good people-watching.
The vegetable udon here has been the best thing I had from here so far, esp. As a vegan.
New York Times writer Frank Bruni loves this restaurant for the succulent brisket, heavenly ribs, mouthwatering corn pudding, and tantalizing peanut butter & jelly cupcakes.
Located right across from our headquarter, Mexicue has tasty choices, a really friendly staff and an inviting atmosphere
Many of the dishes at Victor’s are still made with old family recipes. Some of the highlights: succulent lobster empanadas, chicken skewers with spicy mango sauce and sweet tres leches cake.
Stop in for cheap and tasty Korean BBQ to go. Order the eel and rice special with miso soup and try the kimchi. Food priced by the pound. En savoir plus .
