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The Iberian Pig
Restaurant espagnol et Bar à tapas$$$$
Decatur
Les experts de Eater et AJC recommandent cet endroit
121 Conseils et avisFiltre :
- groupe
- convient aux couples
- convient pour les grandes occasions
- branché
- romantique
- (15 more)
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Maria Carolina HudsonAoût 8, 2014The tapas was really yummy and but the main entrance. .not are okay. But I will be come back for tapas.
Chad HyamsFévrier 9, 2014Ask for Mary Quinn as your server and let her take care of the night. Trust me.
If you can, dine at the bar--it's a great show to watch the bartenders in action.
AshleyNovembre 9, 2013If you're looking for a meat-free meal option while here with a meat-eater, look elsewhere!
Marisol PluharAvril 1, 2012Be wary of ordering from the busy bar on a Saturday night... $12 house wine served in a wet glass and incredibly all around slow service in general.
Taylor MJanvier 27, 2013Food is delicious. Especially the huevo con trufa and manchego Mac and cheese!! However, the white sangria is terrible! Spend money on food instead.
Jen LouisMai 20, 2011
grant gilleyJanvier 8, 2012don't leave without trying the iberian pig old fashioned or the tocino con manzana
Amanda MarksOctobre 5, 2010The mushroom flatbread is unbelievable. Also some favorites: Drink-- Red Sangria; Dessert-- The churros! YUM.
Leslie TurleyAvril 28, 2013Get the lamb ribs and ask for Lane to make you her special "Lanier" drink
Maria CantyAvril 1, 2011Must try the Iberian Old-Fashioned. BACON infused rye, molasses, bitters and citrus oil!!
Ask the mixologist about new concoctions that they haven't added to the menu yet. Bound to get a pleasant surprise!
Hands down my favorite restaurant in ATL! Spanish tortoloni is the BEST, a MUST HAVE!
You must try Matt's Iberian cider. It changed my life.
Ask llane to make The Lanier - new drink just invented - gin, st germain, mint , lemon, orange
haterdan baileyNovembre 19, 2011Pretty sure if they jammed another table in here it would be a fire hazzard. Don't bring a date if you plan on talking
Kelly BrownMai 31, 2010
sit at the bar, have an Old Fashioned and the pork cheek tacos...Thomas, Justin, Patrick and Stephanie are great!
Cathy IconisDécembre 23, 2009AWESOME - loved the few apps we had including the cheese and meat tray with espresso aioli! En savoir plus- David ThompsonMars 14, 2010Definitely get the meatballs and mac & cheese. Also, the bottomless wine isnt a bad deal. En savoir plus
Order an Iberian old fashioned out of the world
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Eatery serves all things pig via tapas & entrees, plus cocktails & wine in a modern setting
Fermé jusqu'à 17:00 (Plus d'informations)
- lun.–jeu., dim.
- 17:00–22:00
- ven.–sam.
- 17:00–23:00
(404) 371-8800
Caractéristiques
Cartes de crédit
Oui (y compris Discover et Visa)
Wifi
Non
Terrasse
Oui
Nourriture et boisson
Menus
Dîner
Boissons
Vin, Bar Complet, Cocktails
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