Highlight of a recent meal was a wonderful sinigang, a tart fish soup floating a pompano and Napa cabbage in a tamarind-laced broth. Other enjoyable dishes included crispy pata and the chicken adobo. En savoir plus .
Sky Café is a real Indonesian warung, a small family owned restaurant specializing in everyday food. The gado gado is spectacular. Give the lontong sayur a try as well! En savoir plus .
Katz's serves New York's favorite pastrami sandwich. It's not a sloppy pile of beef and as Robert Sietsema notes, "the flavor is emphatically smokier" than other popular versions served around town. En savoir plus .
Head to this tiny Long Island City outfit for growler fills to take home, or to the LIC Food & Flea right across the street, where you're guaranteed to find something to pair with their flagship ESB.
