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Three of Cups

(Fermé)

Restaurant italien et Bar$$$$

East Village, New York

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Three of Cups

256 Photos

Dinner Menu 10

Dinner Menu

Antipasti

Minestra Di Fagioli

6.00

Mixed bean & vegetable soup w/ pesto topped crostini

Carciofi Ripieni

8.00

Artichoke lightly stuffed w/ bread crumbs & parsley

Gamberi in Padella

11.00

Shrimp sauteed in white wine, garlic, lemon juice, parsley & worcestershire sauce on a bed of spinach

Calamari Alla Griglia

11.00

Grilled calamari

Caprese

9.00

Fresh mozzarella, plum tomato & basil

Bruschetta Classico

8.50

Tomato, basil & red onion tossed in balsamic vinaigrette

Bruschetta Ceci

8.50

Chick pea & roasted pepper

Vongole Al Forno

9.00

Baked clams from the wood burning oven

Arancini

8.50

Rice balls stuffed w/ground beef, peas & plum tomato sauce

Antipasto Freddo

15.00

Sopressata, prosciutto, mozzarella, asiago cheese, artichoke hearts, roasted peppers, sundried tomatoes, anchovies & olives

Cozze Alle Tre Di Coppa

11.00

Steamed mussels w/ white wine, garlic, basil, plum tomatoes

Prosciutto E Parmigiano

11.00

Prosciutto di parma & reggiano

Bruschetta Bacala

9.75

Salted cod with red onion, capers, chopped fresh plum tomato, & extra virgin olive oil

Aglio Arrosto

5.00

Roasted garlic w/ crostini

Insalata

Tonno E Fagioli

14.00

Grilled tuna & cannelini beans w/ arugula, cherry tomatoes, calamata olives, red onion & lemon oil dressing

Arugula

10.00

With julienne artichokes, cherry tomatoes, shaved parmigiano cheese in a lemon juice & olive oil dressing

Caesar Salad

8.00

Spinaci E Indivia

10.00

Spinach & endive salad w/ apples, walnuts, & gorgonzola cheese tossed w/ tomato herb dressing

Insalata Carote Rosse

10.00

Roasted beets & watercress topped w/ goat cheese & lemon oil dressing

Arancia E Finocchio

9.00

Orange & fennel tossed w/ lemon juice, garlic, parsley & olive oil

Panzanella

10.00

Cherry tomatoes, cucumber, red onion, ricotta salata cheese & foccacia croutons w/red wine vinegar & extra virgin olive oil

Mista Verde

6.00

Mixed green salad

Pasta - Vegetariene

Spaghetti Fresca

15.00

Tossed w/ cherry tomatoes, garlic, capers, fresh basil & olive oil w/ ricotta salata (served at room temperature)

Penne Con Cuccuzzi

15.00

Sauteed zucchini in garlic & oil w/ sweet peas

Rigatoni Casa Nostra

15.00

Sauteed zucchini & eggplant in a plum tomato sauce topped w/ toasted breadcrumbs

Penne Alla Vodka

15.00

Pink sauce w/ onions, garlic, plum tomatoes & vodka

Pasta - Carne

Pappardelle Ai Funghi, Prosciutto E Tartufo

18.00

Mushroom ragu & prosciutto w/ truffle oil

Pappardelle Bolognese

18.00

Traditional veal, beef, & pork meat ragu

Polpette E Salsiccia

18.00

Traditional meatballs & sausage served w/ spaghetti in a meat ragu

Cavatelli Pugliesi

19.00

Broccoli di rape w/ cheese & parsley sausage sauteed in garlic & extra virgin olive oil w/ fresh cavatelli pasta

Pasta - Pesce

Spaghetti Puttanesca

15.00

Spicy plum tomato sauce w/ capers, anchovies, onions & calamata olives

Linguini Portofino

18.00

Shrimp w/ asparagus in a light cream sauce

Linguini Fra Diavolo

19.00

Tossed with shrimp, calamari & mussels in a spicy plum tomato sauce

Gnocchi Del Giorno

Spaghetti Alle Vongole

18.00

Fresh little neck clams in a white clam sauce

Spaghetti Messina

15.00

Anchovy infused olive oil w/ garlic & toasted breadcrumbs

Ravioli Del Giorno

Pizza - Pesce & Carne

Shrimp

26.00

White pie w/ pesto & mozzarella

Puttanesca

12.00

Red pie no mozzarella, w/ calamata olive, anchovy & caper

Carbonara

13.00

White pie w/ ricotta, asiago, mozzarella, onions, pancetta & fresh black pepper

Cheese & Parsley Sausage

14.00

W/ onion & fresh oregano

Sopressata

14.00

Italian dried sausage with mozzarella & asiago cheese, onion & cherry peppers

Calzone

9.00

Mozzarella & ricotta baked in wood burning oven

Special Pizza of the Day

Clam

22.00

W/ mozzarella, tomato, fresh garlic & oregano

Sicilia

11.00

Mozzarella, tomato, with a hint of anchovy

Chicken & Escarole

13.00

W/ mozzarella & tomato sauce

Prociutto

14.00

Italian cured ham with mushrooms

Polpette

14.00

Meatballs & shallots

Calzone of the Day

Pizza - Vegetariene

From The Wood-burning Oven

Mozzarella & Tomato

10.00

Mushroom, Pepper & Onion

11.50

Artichoke

11.50

W/ fresh rosemary & thyme

Sun-Dried Tomato

11.50

W/ calamata olive

Al Giardino

12.00

Fresh arugula, tomato, onion and calamata olives, served on a warm crust topped w/ mozzarella

Quatro Formaggio

12.00

White pie with asiago, ricotta, romano & gorgonzola cheeses

Margherita

11.00

Mozzarella & basil

Melanzane

21.00

Spicy fried eggplant & fresh garlic

Potato & Roasted Pepper

11.50

Bianco

11.50

White pie w/ ricotta, mozzarella , fresh spinach & garlic

Tartufo

12.00

Portobello mushroom pesto, asiago cheese, fresh rosemary, drizzled with truffle oil

Whole Wheat

12.00

With chickpea tapanade, red onion, roasted peppers & calamata olives no cheese

Secondi

Zuppa Di Pesce

22.00

Mussels, clams, shrimps & calamari in a saffron tomato bouillabaisse served on a bed of cappellini

Risotto Del Giorno

Risotto of the day

Pollo Rosmarino

17.00

Grilled chicken breast marinated with fresh rosemary, olive oil & coarse salt served w/ roasted potato & vegetable

Costole Di Manzo

20.00

Braised beef short ribs on a bed of shitake mushroom risotto with a truffle oil drizzle

Bistecca Pepata

24.00

Hanger steak grilled w/ black peppercorns, served w/ tomato & green bean salad & a charred mickey

Melanzane Stratate

16.00

Baked eggplant casserole served w/ spaghetti

Pollo Milanese Alle Tre Di Coppa

18.00

Breaded chicken cutlet served on a bed of arugula & topped with chopped tomato, basil & gorgonzola cheese

Pollo Al Forno

19.00

12 free range chicken baked in wood burning oven w/ plum tomatoes & onions, served w/ broccoli rape

Costoletta Di Miale Ripiean

19.00

Center cut pork chopstuffed with sausage, mushroom & gorgonzola cheese with cauliflower mash & sauteed escarole

Salmone Alla Griglia

18.00

Grilled salmon served over a bed of arugala w/ orange slices, cherry tomatoes, drizzled w/ a citrus vinegarette

Contorni

Broccoli Di Rape

7.00

Garlic Roasted Potatoes

4.50

Sauteed Escarole

6.00

Butternut Squash Mash

5.00

Sauteed Spinach

6.00

Mickey (Charred Potato W/butter)

3.50

Dessert

All Of Our Desserts Are Homemade

Homemade Tiramisu

7.00

Apple Cake a La Mode

8.00

Fresh Fruit Bowl

Assorted Gelato Or Sorbet

6.00

Bavarian Chocolate Cake - Flourless

7.00

Canoli

4.00

Gelato Snowballs

7.00

W/toasted coconut, & chocolate syrup. chocolate, vanilla, pistachio

Special Dessert of the Day

Remarque : nous vous conseillons de toujours vérifier les prix et la disponibilité des articles du menu auprès de l'établissement en question. SinglePlatform ne peut être tenu responsable en cas de changement de menu ou de tarif, et les informations sont exactes au moment de leur publication. La publication d'un menu ne signifie pas que SinglePlatform est lié à l'établissement listé que ce soit par une relation d'affiliation, de recommandation ou de sponsor.

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Three of Cups

83 1st Ave (at E 5th St)
New York, NY 10003
États-Unis

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In addition to fantastic pizza, we are very proud of the food that comes out of our Southern Italian Kitchen. It is authentic and always prepared with the freshest ingredients using old family recipes from several southern Italian regions including Sicily, Naples and Bari. Buon' Appetito !