Three of Cups

Three of Cups

(Fermé)
Restaurant italien et Bar$$$$
East Village, New York
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Three of Cups
Photos256 Photos
MenuMenu
Dinner Menu 10
Antipasti
Minestra Di Fagioli
6.00
Mixed bean & vegetable soup w/ pesto topped crostini
Carciofi Ripieni
8.00
Artichoke lightly stuffed w/ bread crumbs & parsley
Gamberi in Padella
11.00
Shrimp sauteed in white wine, garlic, lemon juice, parsley & worcestershire sauce on a bed of spinach
Calamari Alla Griglia
11.00
Grilled calamari
Caprese
9.00
Fresh mozzarella, plum tomato & basil
Bruschetta Classico
8.50
Tomato, basil & red onion tossed in balsamic vinaigrette
Bruschetta Ceci
8.50
Chick pea & roasted pepper
Vongole Al Forno
9.00
Baked clams from the wood burning oven
Arancini
8.50
Rice balls stuffed w/ground beef, peas & plum tomato sauce
Antipasto Freddo
15.00
Sopressata, prosciutto, mozzarella, asiago cheese, artichoke hearts, roasted peppers, sundried tomatoes, anchovies & olives
Cozze Alle Tre Di Coppa
11.00
Steamed mussels w/ white wine, garlic, basil, plum tomatoes
Prosciutto E Parmigiano
11.00
Prosciutto di parma & reggiano
Bruschetta Bacala
9.75
Salted cod with red onion, capers, chopped fresh plum tomato, & extra virgin olive oil
Aglio Arrosto
5.00
Roasted garlic w/ crostini
Insalata
Tonno E Fagioli
14.00
Grilled tuna & cannelini beans w/ arugula, cherry tomatoes, calamata olives, red onion & lemon oil dressing
Arugula
10.00
With julienne artichokes, cherry tomatoes, shaved parmigiano cheese in a lemon juice & olive oil dressing
Caesar Salad
8.00
Spinaci E Indivia
10.00
Spinach & endive salad w/ apples, walnuts, & gorgonzola cheese tossed w/ tomato herb dressing
Insalata Carote Rosse
10.00
Roasted beets & watercress topped w/ goat cheese & lemon oil dressing
Arancia E Finocchio
9.00
Orange & fennel tossed w/ lemon juice, garlic, parsley & olive oil
Panzanella
10.00
Cherry tomatoes, cucumber, red onion, ricotta salata cheese & foccacia croutons w/red wine vinegar & extra virgin olive oil
Mista Verde
6.00
Mixed green salad
Pasta - Vegetariene
Spaghetti Fresca
15.00
Tossed w/ cherry tomatoes, garlic, capers, fresh basil & olive oil w/ ricotta salata (served at room temperature)
Penne Con Cuccuzzi
15.00
Sauteed zucchini in garlic & oil w/ sweet peas
Rigatoni Casa Nostra
15.00
Sauteed zucchini & eggplant in a plum tomato sauce topped w/ toasted breadcrumbs
Penne Alla Vodka
15.00
Pink sauce w/ onions, garlic, plum tomatoes & vodka
Pasta - Carne
Pappardelle Ai Funghi, Prosciutto E Tartufo
18.00
Mushroom ragu & prosciutto w/ truffle oil
Pappardelle Bolognese
18.00
Traditional veal, beef, & pork meat ragu
Polpette E Salsiccia
18.00
Traditional meatballs & sausage served w/ spaghetti in a meat ragu
Cavatelli Pugliesi
19.00
Broccoli di rape w/ cheese & parsley sausage sauteed in garlic & extra virgin olive oil w/ fresh cavatelli pasta
Pasta - Pesce
Spaghetti Puttanesca
15.00
Spicy plum tomato sauce w/ capers, anchovies, onions & calamata olives
Linguini Portofino
18.00
Shrimp w/ asparagus in a light cream sauce
Linguini Fra Diavolo
19.00
Tossed with shrimp, calamari & mussels in a spicy plum tomato sauce
Gnocchi Del Giorno
Spaghetti Alle Vongole
18.00
Fresh little neck clams in a white clam sauce
Spaghetti Messina
15.00
Anchovy infused olive oil w/ garlic & toasted breadcrumbs
Ravioli Del Giorno
Pizza - Pesce & Carne
Shrimp
26.00
White pie w/ pesto & mozzarella
Puttanesca
12.00
Red pie no mozzarella, w/ calamata olive, anchovy & caper
Carbonara
13.00
White pie w/ ricotta, asiago, mozzarella, onions, pancetta & fresh black pepper
Cheese & Parsley Sausage
14.00
W/ onion & fresh oregano
Sopressata
14.00
Italian dried sausage with mozzarella & asiago cheese, onion & cherry peppers
Calzone
9.00
Mozzarella & ricotta baked in wood burning oven
Special Pizza of the Day
Clam
22.00
W/ mozzarella, tomato, fresh garlic & oregano
Sicilia
11.00
Mozzarella, tomato, with a hint of anchovy
Chicken & Escarole
13.00
W/ mozzarella & tomato sauce
Prociutto
14.00
Italian cured ham with mushrooms
Polpette
14.00
Meatballs & shallots
Calzone of the Day
Pizza - Vegetariene
From The Wood-burning Oven
Mozzarella & Tomato
10.00
Mushroom, Pepper & Onion
11.50
Artichoke
11.50
W/ fresh rosemary & thyme
Sun-Dried Tomato
11.50
W/ calamata olive
Al Giardino
12.00
Fresh arugula, tomato, onion and calamata olives, served on a warm crust topped w/ mozzarella
Quatro Formaggio
12.00
White pie with asiago, ricotta, romano & gorgonzola cheeses
Margherita
11.00
Mozzarella & basil
Melanzane
21.00
Spicy fried eggplant & fresh garlic
Potato & Roasted Pepper
11.50
Bianco
11.50
White pie w/ ricotta, mozzarella , fresh spinach & garlic
Tartufo
12.00
Portobello mushroom pesto, asiago cheese, fresh rosemary, drizzled with truffle oil
Whole Wheat
12.00
With chickpea tapanade, red onion, roasted peppers & calamata olives no cheese
Secondi
Zuppa Di Pesce
22.00
Mussels, clams, shrimps & calamari in a saffron tomato bouillabaisse served on a bed of cappellini
Risotto Del Giorno
Risotto of the day
Pollo Rosmarino
17.00
Grilled chicken breast marinated with fresh rosemary, olive oil & coarse salt served w/ roasted potato & vegetable
Costole Di Manzo
20.00
Braised beef short ribs on a bed of shitake mushroom risotto with a truffle oil drizzle
Bistecca Pepata
24.00
Hanger steak grilled w/ black peppercorns, served w/ tomato & green bean salad & a charred mickey
Melanzane Stratate
16.00
Baked eggplant casserole served w/ spaghetti
Pollo Milanese Alle Tre Di Coppa
18.00
Breaded chicken cutlet served on a bed of arugula & topped with chopped tomato, basil & gorgonzola cheese
Pollo Al Forno
19.00
12 free range chicken baked in wood burning oven w/ plum tomatoes & onions, served w/ broccoli rape
Costoletta Di Miale Ripiean
19.00
Center cut pork chopstuffed with sausage, mushroom & gorgonzola cheese with cauliflower mash & sauteed escarole
Salmone Alla Griglia
18.00
Grilled salmon served over a bed of arugala w/ orange slices, cherry tomatoes, drizzled w/ a citrus vinegarette
Contorni
Broccoli Di Rape
7.00
Garlic Roasted Potatoes
4.50
Sauteed Escarole
6.00
Butternut Squash Mash
5.00
Sauteed Spinach
6.00
Mickey (Charred Potato W/butter)
3.50
Dessert
All Of Our Desserts Are Homemade
Homemade Tiramisu
7.00
Apple Cake a La Mode
8.00
Fresh Fruit Bowl
Assorted Gelato Or Sorbet
6.00
Bavarian Chocolate Cake - Flourless
7.00
Canoli
4.00
Gelato Snowballs
7.00
W/toasted coconut, & chocolate syrup. chocolate, vanilla, pistachio
Special Dessert of the Day
Le logo de notre fournisseur de menu

Remarque : nous vous conseillons de toujours vérifier les prix et la disponibilité des articles du menu auprès de l'établissement en question. SinglePlatform ne peut être tenu responsable en cas de changement de menu ou de tarif, et les informations sont exactes au moment de leur publication. La publication d'un menu ne signifie pas que SinglePlatform est lié à l'établissement listé que ce soit par une relation d'affiliation, de recommandation ou de sponsor.

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Icône de boussole
Three of Cups
83 1st Ave (at E 5th St)
New York, NY 10003
États-Unis
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Icône d'information
In addition to fantastic pizza, we are very proud of the food that comes out of our Southern Italian Kitchen. It is authentic and always prepared with the freshest ingredients using old family recipes from several southern Italian regions including Sicily, Naples and Bari. Buon' Appetito !
Icône d'horloge
Fermé définitivement (Plus d'informations)
  • lun.–jeu.
    • 17:00–Minuit
  • ven.
    • 17:00–02:00
  • sam.
    • 11:00–02:00
  • dim.
    • 11:00–Minuit
Icône de téléphone
(212) 388-0059
Icône World Wide Web
Icône Facebook
threeofcups
Icône Twitter
@3ofcupsnyc
Caractéristiques
Réservations
Oui
Cartes de crédit
Oui (y compris American Express)
Terrasse
Non
Musique
Musique live
Nourriture et boisson
Menus
Brunch, Dîner, Happy hour
Boissons
Bière, Vin, Bar Complet, Cocktails
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États-Unis » New York » New York » East Village

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