Tipsy Parson

Tipsy Parson

(Fermé)
Restaurant de cuisine américaine moderne, Bar lounge et Bar$$$$
Chelsea, New York
Enregistrer 
Partager
  • Étoiles
    Les experts de Time Out New York et The Wall Street Journal recommandent cet endroit
    • Time Out New York
    • The Wall Street Journal
Icône conseils et avis215 Conseils et avis
Icône d'utilisateur
Connecte-toi pour ajouter un conseil.

Trier par :
  • Populaires
  • Actifs récemment
  • Caitlin D.Icône de cœur sur l'image de l'utilisateur
    Caitlin DickerboomMars 7, 2015
    Cheddar cornbread is effing fabulous! If you're feeling well exercised!
  • Serious Eats
    Serious EatsJanvier 28, 2014
    Rich, satisfying, plenty porky Southern food.
  • A G.
    A GMars 8, 2012
    Top 3 most repulsive things I've put in my mouth in Chelsea, which is saying a lot.
  • Pat H.
    Pat HuMai 24, 2010
    A visité ce lieu plus de 5 fois
    The duck gets lots of love, but don't sleep on the chicken. Juicy and flavorful, with a nice corn-based sauce with morrels.
  • ErrolJayIcône de cœur sur l'image de l'utilisateur
    ErrolJayNovembre 12, 2012
    The Calimari is Amazing! It is very spicy so be careful!
  • J H.
    J HartleyAoût 19, 2011
    The mushroom spoonbread is wonderful! If it's on the menu, do not pass it up.
  • daniel p.
    daniel perlinMars 18, 2012
    anything short ribs, the lamb and be sure to try the cornbread
  • Damien B.
    Damien Basile 😈Janvier 7, 2012
    Try the Southern Cheeseburger - With bacon, grits & fried pickle on top!
  • Jennifer C.Icône de cœur sur l'image de l'utilisateur
    Jennifer C.Mai 5, 2012
    Get the Biscuit Bomb w/gravy (bacon & herb gravy, btw). A PERFECT flaky biscuit stuffed w/homemade sausage & cheddar cheese.
  • danielle
    danielleDécembre 6, 2014
    Mushroom toast... Avocado toast... can't go wrong
  • Mike N.Icône de cœur sur l'image de l'utilisateur
    Mike NickersonMars 22, 2016
    Great west side spot for cocktails
  • Erik C.
    Erik CummingsJanvier 5, 2012
    The brunch side bacon with maple syrup is to die for!
  • Sydney F.Icône de cœur sur l'image de l'utilisateur
    Sydney FriedmanFévrier 8, 2015
    Biscuits were amazing but pretty overpriced, even in a town of expensive brunch
  • aanwarIcône de cœur sur l'image de l'utilisateur
    aanwarMars 5, 2017
    Brunch: Mushroom Toast!
  • Betony K.Icône de cœur sur l'image de l'utilisateur
    Betony KellyMars 30, 2014
    Great food, great cocktails and great atmosphere.
  • Lloyd L.Icône de cœur sur l'image de l'utilisateur
    Lloyd LeeAoût 9, 2014
    Pig in a Poke is a wise choice.
  • TKIcône de cœur sur l'image de l'utilisateur
    TKAvril 1, 2015
    Great soul food, cool ambiance.
  • ChettaIcône de cœur sur l'image de l'utilisateur
    ChettaOctobre 29, 2014
    Coctails are drenched in syrup, out of balance. The fake bookcase wallpaper is tacky. Why not get the real thing? Attention to detail is a sign of quality in every way.
  • Robert L.Icône de cœur sur l'image de l'utilisateur
    Robert LeeMars 13, 2017
    Great pork chops with greens. Good value for money
  • Dot. H.
    Dot. HuangAvril 23, 2016
    Mushroom toast was so good and filling 👌
  • Spencer F.
    Spencer FryOctobre 14, 2011
    The sandwiches are really great. Loved the BLT and the catfish.
  • Lance L.Icône de cœur sur l'image de l'utilisateur
    Lance LacoffMai 11, 2016
    Interesting comfort food options with quality ingredients.
  • The Wall Street Journal
    It's all about refined comfort here. Think macaroni with grana padano or shrimp and grits with chow chow relish. En savoir plus
  • Bill B.
    Bill BellAvril 28, 2013
    Get the window seat and the avocado toast, makes for a nice meal.
  • Eduardo H.Icône de cœur sur l'image de l'utilisateur
    Eduardo HolguinDécembre 4, 2013
    TRY THE MAC & CHEESE W/BACON! thank me later!
  • Alex G.
    Alex GordonSeptembre 16, 2013
    A visité ce lieu plus de 5 fois
    Unfortunately it's no longer the reliable neighborhood joint it once was. Food is now consistently bland and uninspired for the same Chelsea prices. You can do better at Coliccio or Monument Lane.
  • Sara
    SaraAvril 10, 2013
    Definitely try to get Nate as a server. He's wonderful!
  • RestaurantReason.com
    Soft shell crabs: get them. Perfection. No breading. Pure and simple like they should be!
  • Nia B.
    Nia BattsAvril 30, 2010
    Have the BBQ Octopus and the pickled veggie plate. Everyone keeps talking abt the brunch, must come back!
  • HOBNOB Magazine
    HOBNOB MagazineJuillet 11, 2011
    Southern comfort, not. Not sure what this place wants to be. Cocktails either too sweet or too bitter (peachy keen and rhubard smash). Food inconsistent. Loved ribs, got 2nd order and they were cold.
  • Teresa W.
    Teresa WAvril 29, 2012
    bloody Mary's are delicious (but spicy, watch out!)
  • JoAnne K.Icône de cœur sur l'image de l'utilisateur
    JoAnne KaoOctobre 23, 2015
    Not bad. Corn dish was excellent.
  • Nikia J.
    Nikia J.Septembre 8, 2011
    The chives biscuit with honey butter is to die for!
  • Damien B.
    Damien Basile 😈Janvier 7, 2012
    Try the Mushroom Toast - With ricotta cheese on top. Mmmm
  • Shem B.
    Shem BMars 25, 2012
    A visité ce lieu plus de 5 fois
    Try the Smokey Bloody Mary but with Moonshine instead of Vodka.
  • Katie M.Icône de cœur sur l'image de l'utilisateur
    Katie MandelOctobre 5, 2013
    A visité ce lieu plus de 5 fois
    New discovery: the bar snacks are awesome. Gourmet cheez-its included.
  • Pete D.
    Pete DorogoffAvril 6, 2013
    See John Carlo at the bar. Best drinks ever. And AMAZIN hair!!
  • Joe D.Icône de cœur sur l'image de l'utilisateur
    Joe DAoût 30, 2014
    The biscuit bomb is the bomb
  • Tobias M.Icône de cœur sur l'image de l'utilisateur
    Tobias MarkussenNovembre 22, 2014
    Amazing spicy chicken waffles!
  • Bianca N.Icône de cœur sur l'image de l'utilisateur
    Bianca NgAoût 26, 2016
    Fancy, delicious southern food!
  • Ingrid R.
    Ingrid R.Mars 5, 2011
    Shane is an awesome bartender! Quarter sleeves! For a lower carb option, get the brussel sprouts and beets.
  • Jennifer C.
    Jennifer ChuOctobre 2, 2011
    Amazing brunch spot if you can withstand the uber hipster, overly nonchalant service.
  • Katie F.
    Katie FlynnFévrier 9, 2012
    Get the mac & cheese and a side of brussels sprouts.
  • Leo K.
    Leo KuyumciyanOctobre 8, 2010
    Best short ribs ever since my trip to BLT prime definitely try them!!!!!
  • Gary M.
    Gary ManalusMai 2, 2010
    Catfish po' boy was delicious! The wait was long... Can get pretty crowded during weekend brunch
  • Mike C.
    Mike ChauJuillet 1, 2012
    Try the Biscuit Bomb With Sausage And Cheddar
  • Murtada E.
    Murtada ElfadlAvril 5, 2010
    A visité ce lieu plus de 5 fois
    Food is delicious, bot the duck and the catfish where so tasty, and they make a mean manhattan
  • Vanessa S.Icône de cœur sur l'image de l'utilisateur
    Vanessa SchneiderFévrier 6, 2015
    Comfort food. Biscuits, mac n cheese, onnomnom.
  • S W.
    S WAoût 21, 2012
    The mushroom spoon bread is delicious !
  • Chris G.Icône de cœur sur l'image de l'utilisateur
    Chris GorgesJanvier 27, 2016
    Pork sandwich is strong to quite strong.
Photos460 Photos

Recherches connexes

  • tipsy parson new york •
  • tipsy parson new york photos •
  • tipsy parson new york location •
  • tipsy parson new york address •
  • tipsy parson new york •
  • tipsy parson new york •
  • tipsy parson's new york •
  • tipsy parsons new york •
  • tipsy parson chelsea new york

Foursquare © 2024  Conçu avec soin à New York, Chicago, Seattle et Los Angeles