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Tipsy Parson

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Restaurant de cuisine américaine moderne, Bar lounge et Bar$$$$

Chelsea, New York

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Tipsy Parson

Les experts de Time Out New York et The Wall Street Journal recommandent cet endroit

215 Conseils et avis

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Carrot CreativeFévrier 5, 2013
One of our Carrot Sugarbushes calls this place 'southern classy.'
Federico SerranoAvril 2, 2012
Great atmosphere. Superb tastes!
Vanessa VergaraAoût 30, 2015
Bloody Mary
TrevorJuillet 3, 2013
Loud, echo-y, tiled place. Very unimpressive catfish for $24.
Angel LinMai 24, 2012
Pickled veggies, deviled eggs, soft shelled crabs-yum
SandyAvril 4, 2010
The biscuits and gravy are delicious and the catfish po boys are amazing!
Melissa RogersDécembre 12, 2013
The sequel to Little Giant! Featuring Stumptown coffee.
Helen RosnerNovembre 11, 2009
Get a frozen julep and the chicken-fried chicken livers - the grown-up version of a slushie and nuggets.
Ben YeeAvril 1, 2011
O to the M...G. Sticky toffee pudding with a single malt wraps it up nicely.
Richard BAvril 29, 2015
Sausage cheddar biscuit, shrimp and grits
Abby FinkelOctobre 5, 2014
Mega delicious brunch.
HOBNOB MagazineJuillet 16, 2011
On the fence about this place. Cute spot. Food unpredictable. Good ribs, bad ribs. Cocktails, eh. Either too sweet or too bitter.
Jackson LatkaMars 24, 2012
Lemon cornmeal pancakes. Trust me.
Nathan ParkerNovembre 27, 2011
Everything was delicious... Except my waffles. Could have been a 1-off.
Collin ClarkAvril 26, 2015
Brunch....pulled pork spoonbread
ReseDécembre 21, 2013
They weren't the most welcoming to my group and made us feel unwelcome so we left and went to another place. Their lost...
Roger EhrenbergDécembre 2, 2011
A visité ce lieu plus de 25 fois
Try the Tipsy Palmer- delicious!
ᴡ CardonMars 16, 2010
A visité ce lieu plus de 5 fois
Get their freshly squeezed ginger julep.... it is like a therapeutic adult slushee.
Ricardo Solorzano EspejelAoût 27, 2017
La mejor hamburguesa!!!
Robyn LahleinMars 28, 2010
Have the eggs with Oysters and a side of Monkey Bread. Excellent.
Sarah ConleyJanvier 20, 2011
I want to like them (food delicious) but HONESTLY - the staff could use an attitude adjustment
Perri GormanAoût 13, 2010
A visité ce lieu plus de 10 fois
Holy yum batman! Fried pickles are a must! Everything was delish :)
AllieFévrier 14, 2015
Spicy bloody mary
Enersy MDécembre 20, 2010
I may have developed an obsession to their Grasshopper pie, and I don't even like mint!!!!
Steven BirkelandJuillet 21, 2012
Try the Rose - Beiler Couteaux D"Provence, 2011
Mike ChauJuillet 1, 2012
Try the Biscuit Bomb
Mandi GrossSeptembre 15, 2012
best cheddar cheese grits!!
Josh SarpenJuin 9, 2011
the peach cobbler blew my mind!
Mike ChauJuillet 1, 2012
Try the Bbq Pulled Pork Spoonbread
Jeffery K.Février 8, 2011
A visité ce lieu plus de 5 fois
Ahmazin mac+cheese and shrimp+grits that rival that from home (Charleston, SC.)
Robert SchleihaufFévrier 9, 2014
Food... Sooooooooo gooooooood. That is all.
Matthew FergusonMars 31, 2017
Deviled eggs
Ryan AndersonOctobre 22, 2017
THE SQUASH
Ryan AndersonOctobre 22, 2017
THE SQUASH
Khee LeeSeptembre 21, 2011
Get the Brooklyn Gin cocktail.
MariJanvier 11, 2010
A visité ce lieu plus de 5 fois
Get the scallops. They are melt in your mouth delicious.
Shaun NewportAoût 6, 2013
The sandwiches had too much bread...bread without much ummph. Chardonnay was decent.
Mike ChauJuillet 1, 2012
Try the Pecan Sticky Bun
Benjamin HordellJuin 18, 2010
Whoever says to skip the mains has not had the Pork Chop. Marry me Pork Chop...please?
Lamarr B.Juin 16, 2011
Valerie is the greatest! Amazing service!
Charlie HarringtonJuin 24, 2014
Oddly expensive. Good food but not for these prices.
Leigh FerreiraAvril 29, 2012
bourbon beery bramble. ahhhhh!
Anthony SchneiderJuin 24, 2011
Be afraid of the wine list. Overpriced and has some "bait and switch" items. Moreover, owner will not budge even if the list is an outright lie.
MandyMai 24, 2010
Tried this when it first opened and it was really good!
Gina GotthilfOctobre 2, 2011
Mushroom toast! Spectacular.
Sharon HartmanJuin 18, 2010
Strawberry Rhubarb pie is still my favorite dessert!
Kim Goldfeder ClarkeAvril 14, 2011
Had to try the mac n cheese. Yep, definitely lives up to the hype!
Rebecca SchwartzAvril 2, 2011
Amazing Mac and cheese!
Wayne SurberFévrier 12, 2014
Brunch/Snack/Drinks
FoodspottingJanvier 19, 2011
Try the Blackened Catfish Po'boy

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