2 hour wait but, delicious authentic Thai food. Amazing salad with parsnips and lemon grass. Definitely order the pork ribs!!
Try the luminous blood-orange doughnut: stretchy, yeasty dough, slathered with a tart citrus glaze and crowned with a candied slice of the fruit. It’s one of our #100best dishes and drinks of 2011. En savoir plus .
The rooftop garden of this funky spot produces tomatoes, brussels sprouts, peppers, carrots, and heirloom lettuce—much of which finds its way onto brick-oven pizzas and other Italian-inspired dishes.
The best waterfront in NYC offers a unique view of the lower Manhattan skyline, aquatic features, such as a salt marsh filled with native cordgrass, and Jane’s Carousel, a restored ride from 1922. En savoir plus .
Try the green falafel. The crunchy exterior conceals a fluffy core, with a nutty, herbaceous flavor complemented by silky hummus and tahini sauce. It’s one of our #100best dishes and drinks of 2011. En savoir plus .
... extremely satisfying vegetarian dinner at Neta, ... grilled shiitake caps pressed around rice, a lotus root roll with minty shiso and another roll of asparagus tempura En savoir plus .
...spicy Indian dosas and masala potatoes, as well as mouthwatering sandwiches (my fave is the #21, with avocado, fresh mozzarella and tomato.)
At this small organic noodle-soup joint there are three types of noodles, each paired with a different broth: miso, paitan (creamy chicken) and shoyu (soy-sauce based).
Chef Joe Paqualetto, fresh from Daniel and Café Boulud, brings seasonal produce to the forefront of his menu. Meats like Long Island duck are paired with fresh sweet cherries ans braised Swiss chard.
They serve excellent smoked meat sandwiches by day, and innovative takes on Jewish classics at night. Great neighborhood spot; also worth the schlep across the river. [Eater 38 Member] En savoir plus .
Go to Frankie's 457 for brunch. Get the French Toast - it's one of the best things ever created by man.
