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Tujague's Restaurant

Tujague's Restaurant

Restaurant Cajun / créole, Bar à vins et Bar à cocktail$$$$
French Quarter, La Nouvelle-Orléans
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8.3/10
259
publication d'évaluations
  • Stars
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Tips and Reviews icon52 Conseils et avis
Filtre :
  • groupe
  • animé
  • convient aux couples
  • convient pour les grandes occasions
  • service notable
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  • Extended A.heart icon on user image
    Extended ArmsSeptembre 16, 2016
    Very nice atmosphere. Great food. The was a party of 5 with me and everyone enjoyed their dish. I ordered the Seafood Salad and it was fresh, very tasty and light. Average cost for menu items.
  • Jennifer W.heart icon on user image
    Jennifer WilliamsDécembre 26, 2016
    Turtle soup, crawfish crepes, and puppy drum with crab on top is amazing. Expect to spend about $100 per person with wine. Service is awesome. Truly amazing experience. Well worth it!
  • Fodor's Travel
    Fodor's TravelJanvier 28, 2016
    The bartenders at Tujague’s make the Grasshopper, the green after-dinner drink made with creme de menthe. It was actually invented in 1928 by one of the restaurant’s owners, Philibert Guichet. En savoir plus
  • Kayleeheart icon on user image
    KayleeAoût 22, 2015
    Crucially underrated this historic bar has amazing (strong 💪🏼) drinks and even better food. Come for brunch and $2 mimosas
  • Melania S.heart icon on user image
    Melania SpagnoliMai 17, 2015
    Great and authentic Creole athmosfere! You must try the seefood courtbouillon. All the dishes are delicious and fairy priced
  • Amanda T.heart icon on user image
    Amanda ThauAvril 18, 2014
    The only standup bar in New Orleans! Grab a drink and stay for dinner - the gnocchi and roast beef will blow your mind! Excellent service too.
  • Jeffrey H.
    Jeffrey HippAvril 25, 2012
    An enjoyable place to escape from the sloppiness of Bourbon Street and feel classy, for a change. Old-school cocktails, classic tile & wood, tenders using pestles.
  • Men's Health Mag
    Men's Health MagNovembre 15, 2011
    Gotta love an establishment that loves a good classic. They haven’t touched anything at this bar for 150 years. Order a sazerac and an absinthe frappe.
  • Jackie T.heart icon on user image
    Jackie ToddDécembre 12, 2016
    Friendly and knowledgeable bartenders that know how to make a good drink based off your preferences.
  • Lauren
    LaurenNovembre 10, 2018
    Good for a group; food, drinks, service & vibe were all solid enough. Would come back.
  • Josh L.
    Josh LaboveJanvier 23, 2014
    You're here for the bar. After walking around the French Quarter and the River, you'll need a drink, and this place is hidden in plain view.
  • Linda L.heart icon on user image
    Linda LockhartJuillet 16, 2012
    Mark Latter and krewe are the Best! Big thanks to you all from the Lockhart Family for helping make our 2012 Family Reunion so great.
  • Marisa M.heart icon on user image
    Marisa MoranJuillet 31, 2016
    Oldest standing bar still in operation in the US. Have the pims cup! So refreshing and oh so good!
  • Esquire
    EsquireFévrier 2, 2011
    Congratulations, you've found one of Esquire's Best Bars in America. Opened in 1856, Tujague's has all the amenities you'd expect from a bar that old: none. But the Sazeracs are amazing. En savoir plus
  • Loren M.heart icon on user image
    Loren McDonaldAvril 2, 2016
    Bar is a classic ... locals, no college kids ... a fun place to get away from the craziness
  • Christopher T.
    Christopher TNovembre 12, 2012
    One of the oldest restaurants in NoLa. Great place for some authentic creole cuisine.
  • Brian S.
    Brian SmithMars 30, 2010
    One of the best restaurants I've ever eaten at. Nostalgic, relaxed, and friendly atmospher for dining. No menu provided; only four menu items to choose from the night I was there: March 13, 2010. It
  • Arjunheart icon on user image
    ArjunNovembre 16, 2019
    Great staff, perfect for groups. A little on the pricey side.
  • natalynheart icon on user image
    natalynJanvier 22, 2014
    Had a cocktail and appetizer, the bacon-wrapped oysters. Divine.
  • Brendan R.
    Brendan RastetterAoût 15, 2014
    The word of mouth is true. Best Ramos Gin Fizz in New Orleans.
  • Kathleen V.heart icon on user image
    Kathleen VargasNovembre 11, 2016
    Oldest restaurant out there but honestly the horseradish overpowered the roast beef po boy. Not my fav
  • Paul C.
    Have a Sunday afternoon drink at the bar. Mike is the man - kind and patient.
  • Chris B.
    Chris BrandtSeptembre 28, 2013
    A visité ce lieu plus de 10 fois
    Holy Shit!!!! The brisket sandwich is fantastic. Wow! Get after it.
  • Gambit New Orleans
    Gambit New OrleansAvril 24, 2013
    Old Creole classics include brisket and shrimp- and crabmeat-stuffed mirliton. En savoir plus
  • Catherine M.heart icon on user image
    Catherine MartinezAoût 20, 2014
    Beautiful dining area, fantastic coffee.
  • ᴡ G.
    ᴡ GSeptembre 5, 2014
    The grasshopper is more like a dessert than a cocktail. Chocolaty, minty, and delicious!
  • Kat H.
    Kat HargroveMars 29, 2014
    Get the Eggs Decatur at brunch with five mimosas.
  • Ben T.heart icon on user image
    Ben ThomaDécembre 13, 2015
    I had the best meal of my life here during Mardi Gras!
  • Nash P.heart icon on user image
    Nash PleasantSeptembre 11, 2018
    The classic, multi course Cajun creole meal
  • Marie L.heart icon on user image
    Marie LaCassaAoût 20, 2011
    The only stand-up only bar in the quarter, great atmosphere and beers on tap!
  • Bob P.
    Bob PattersonNovembre 9, 2014
    Sesame crusted yellow. Fin. tuna. Yum.
  • Stephanie D.
    Stephanie DavisMai 5, 2012
    Best mashed potatoes I've ever had. No joke.
  • Chuck L.
    Chuck LaskeyOctobre 30, 2011
    A visité ce lieu plus de 5 fois
    Best place to sip a sazerac in town.
  • Etienne P.
    Etienne PadinNovembre 9, 2013
    Lovely dinner at this classic New Orleans classic!
  • Mark L.
    Mark LoveAoût 28, 2011
    Don't order the veal. Covered with some sort of gelatinous mass, and tough as leather. Horrible. Some of the other menu item might be good but not this one. Bar is good. Might want drink only here.
  • R. H.
    R. H.Juillet 26, 2013
    Great little spot for the dive bar lovers among us.
  • Eloquent E.
    Eloquent EmpressJuillet 31, 2011
    Beef brisket is soooooooo good!!! A must eat
  • debi s.
    debi stackJanvier 7, 2012
    Best bar for a cocktail before the BCS Championship!
  • Tina L.heart icon on user image
    Tina LatinoOctobre 14, 2013
    Great drinks! Ask for Jenny G
  • Meghan B.heart icon on user image
    Meghan BurekOctobre 26, 2015
    Get the BBQ shrimp!
  • Morice M.
    Morice M.Décembre 31, 2011
    Best bartendar tandem, hands down.
  • Arvin I.
    Arvin IAoût 8, 2010
    The bartender is great! Very knowledgable, and has a great ass!
  • Sandra M.heart icon on user image
    Sandra MitchellOctobre 17, 2015
    Roast beef Po'boy
  • Kelly 🐘 M.
    Kelly 🐘 MartinFévrier 18, 2012
    Ramos gin fizz is delicious
  • Loren M.heart icon on user image
    Loren McDonaldAvril 2, 2016
    bar atmosphere
  • Brent G.
    Brent GruelNovembre 3, 2012
    Try the Bread Pudding
  • Janeen U.
    Janeen UtzMai 31, 2010
    Try the famous ramos gin fizz.... A yummy classic!!!
  • Craig Trentecosta
    Craig TrentecostaMai 10, 2012
    great bloody mary!
  • Daisy K.
    Daisy KwohDécembre 25, 2013
    It's pronounced TWO-jacks!
  • Jen (Blathering) L.
    Jen (Blathering) LAvril 16, 2010
    A visité ce lieu plus de 5 fois
    Photo of Tujague's when it was still Begue's: http://www.shorpy.com/node/7958 En savoir plus
Photos214 Photos

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