The vibe is wonderful: expansive and vibrant without being too formal, it's the kind of place you can drop in for a cocktail and raw seafood at the bar, or a long sit-down dinner with friends. En savoir plus .
Brian Dunsmoor's ode to Southern cooking continues to produce some of the city's finest American cuisine, with a bent toward using fresh produce and deep flavors. En savoir plus .
The desserts, breads, and pastries by Margarita are near perfect while the charcuterie board is sure to stun anyone. En savoir plus .
Petit Trois has already become the most talked about French restaurant in the city. Try the omelette, steak frites, escargot; pretty much everything on the tight menu is worth ordering. En savoir plus .
