The pastrami on rye at this deli gives its NYC rivals a run for their money. Be prepared, the neighborhood can be sketchy, but the food's worth it. They also have curbside service for takeaway treats.
While people will quibble over whether or not Park's is the defacto best Korean barbecue in the city, it's exceptionally solid, and the perfect destination for a night out in K-Town. En savoir plus .
Everything here will make your taste buds go nuts! This place is as authentic as Mexican (Mexico City Style) cooking gets... I recomend you try a Pambazo with chorizo and potato... love at first taste
Little piece of Tehran in LA: Kuku sandwich and Lubia soup are the best, but if you can get there on Friday, try the Kebab!
Roberto Berrelleza crafts the greatest chile en nogada in Los Angeles. An unassuming hole in the wall on San Gabriel Blvd. turns out to be a gem. Pricey, yes, but for the skill on display, a bargain.
You may have had elaborate fugu meals at upper-end restaurants here or in Japan: toasted fins steeped in sake; There is almost a rite built around the eating of fugu in Japan, heightened by danger. En savoir plus .
Expect some of the freshest traditional Italian food in the area, masterfully prepared, served in a cool, chic dining room. The atmosphere alone make this a great downtown spot. [Eater 38 Member] En savoir plus .
don't leave without getting the baked egg and egg rolls - they are the best in all of la. i usually get it with the charbroiled pork rice plate. and the lime soda! the food here makes me so happy.
The menu is small, but changes frequently. Try the Beef Bone Marrow, Cucumber Salad with Garbonzo, and Potato Latkes. Chef Ilan Hall dreams up the dishes has a young and well-trained staff. En savoir plus .
Sapp's boat noodle soup is magnificent: a musky, blood-thickened beef soup screaming with chile heat; tart lime juice in lockstep with the funkiness of the broth. En savoir plus .
