Order 1/4 pound of brisket, 1 sausage, 1/4 pound pulled pork, a small cup of beans, and a liter of one of the house beers. A better night cannot be had.
Recommended: Sautéed sweet sausage, grilled mackerel, bahay kubo fried rice, chicken pad see ew. The best dishes stick close to Southeast Asia, like the pork-belly adobo and the green papaya salad. En savoir plus .
Ask Tanner for his red picks. He'll take excellent care of you. And be sure to try with the fried risotto balls (oxtail and/or beet&gorgonzola).
"A specific goal of this building was not to make a big noise," says the architect of Goldman's new, $2.5 billion headquarters. But check out the mural by Julie Mehretu in the glass-walled lobby. En savoir plus .
Thirty-seven raw-oyster varieties, from Bluepoints to Beavertail, are the main attraction here, though the most popular dish is grilled swordfish over a frisse, mache and radicchio salad ($27.95). En savoir plus .
Look out for luminaries of the financial, film, and TV industries at this casual Italian restaurant. The most popular dishes are "My Grandmothers' Ravioli" and the slow-cooked lamb sandwich, both $16. En savoir plus .
