Meat-and-potatoes classic rock just sounds better on the jukebox at this inviting East Village mainstay. Settle into one of its comfy leather booths, order a Bud-and-whiskey combo ($7) and nod along. En savoir plus .
Get cozy in a velvet booth at this mescal bar adorned with folk art, statuettes, masks and other mementos of the co-owners’ travels. Taste the namesake spirit in a flight of three one-ounce pours. En savoir plus .
Try the tripe. It’s braised for five hours, tossed with cannellini beans & spicy merguez, topped with garlic bread crumbs & crisped in the broiler. It’s one of our #100best dishes & drinks of 2011. En savoir plus .
On weekends, $20 scores you two hours of all-you-can-drink boozing (even Fosters and Moo Juice cocktails—fruity concoctions served in baby bottles—are fair game). En savoir plus .
Stake out a leather armchair on the weekends: From 4 to 8pm daily, well drinks and beers (including the $6 house ale) come with a wood coin that can be cashed in for another drink. En savoir plus .
Try the gorgeous, fibrous, compulsively snackable slabs of sliced spicy pork jerky. It’s one of our #100best dishes and drinks of 2011. En savoir plus .
