Small, cosy white-themed cafe with friendly crew. The carrot cake is pretty moist, and delicious. Yuzu coffee came with a cocktail ice sphere. The toilet is actually shared with signboard shop beside
Popular artisanal noodles joint in Seapark. (lunch and dinner menu are different). The noodles are thicker than thick pan mee and have a good bite. OG Style Noodles have a great pork lard aroma.
Got to get that hit of Iced Kenangan Latte (RM14.90 for large) on a hot day. Great coffee aroma, fragrant sugar, not too milky. It was very quiet when I visited on a weekday lunch hour.
Very busy stretch of beach with loads of beach-goers. The beach is surprisingly clean for so much human traffic. Several public restrooms, and many food stalls.
Enjoyed 3 nights here with a room on the ground floor with private pool access. The pool is like a canal connecting a row of rooms. The staff were very friendly and made me feel welcome.
The ornate temple gate stands out from the street. Located just opposite a restaurant with a giant lobster on the side. There's a stone censer in the middle of the alley with murals on the walls.
The menu is big with some fancy banquet style dishes. Some uncommon items here. The Pumpkin Seafood (RM50) is a dish of mixed seafood served in a steamed pumpkin. The Singapore bihun has good wok hei
Shares a space with Yorokobi Art. The benefit is that the creativity from the art class overflows to the cafe. The star here is beef. My fave is the tendon. There's also lamb pot.
Not much soup in the Xiao Long Bao, but it's quite thick. Overall I find the minced pork too smooth, I prefer more texture. The traditional shanghai dumpling with glutinous rice filling is delicious.
Brief and simple menu of some platters, mains, and tapas. Quite a few lamb options. Sangria is a tad different. The fruit seems to be blended in. Paellas come in smaller portions suitable for 2 pax
Highly-recommended soup lala noodles (RM24/44 depending on the clam variety that you choose). Comes in a huge bowl filled to the brim with piping hot delicious broth.
Satisfying ala carte experience here. Tried both signature sets~ wagyu donabe gohan (RM120) , and Nagano walnut soba (RM138). The wagyu claypot rice was excellent. So flavourful and tender meat.
A popular beach for surfing as the waves are strong, and a great place to watch the sunset. Rent a cabana, get a large coconut, and watch the people on the beach. You can also catch aeroplanes landing
Value for money Japanese Western Food with a nice ambience. High quality ingredients for mains that average at RM25. The fried items are well-executed and not greasy. Great sauces.
Bright and airy, with a high ceiling at the box office area. The moment my movie ended abs stepped out of the hall, I was greeted by sunlight which is very rare in the Malaysia cinema experience.
Burratina is a pretty to look at, and a refreshing salad to start. The Master is a risotto bursting with the flavour of mushrooms. I opted for the pork sausage add on, but couldn't really tell.
Ordered a bowl of pork soup with pork slices, minced pork, liver, stomach, and intestines (sans noodles which they term as ketogenic) for RM21. The soup is cloudy, but no unpleasant offal taste.
Maguro ribs is an amazing choice if you're not into raw fish. Meat was so smooth & it didn't feel greasy at all even after it had cooled. Different parts of the ribs had a different taste & texture.
Go for the Teochew porridge with mixed platter of braised items (duck, pork belly, pig skin, tofupok, white tofu, and egg). The fried pork is also yummy with a good crunch outside, but moist inside.
Perfect for hamburg lovers (nothing else on the menu). The patty is grilled right in front of you (but the ventilation is so good that no fumes stuck to my clothes).
Wow-ed by the Ebi tempura here. The batter is light but somehow super crunchy. The shisho leaf was like a biscuit! Just a tad greasy. Sashimi is fresh.
There's a last supper bas relief above the altar that looks like something out of a Hindu temple at first glance. The Balinese script reads: "This is My Body, This is my Blood".
Order the combo where you get to try a slice of fried fish, and spicy fish soup (head and bones, but still quite fleshy). The fried fish is served with a super spicy sambal.
Remarkable church for the small local Catholic community. The architecture and landscaping is remarkable. The altar has intricate motifs of Balinese influence, with 2 umbrellas flanking the tabernacl
One of the many seafood restaurants along the Jimbaran beach offering dinner on the beach. Do go before sunset so that you can experience the amazing view. Seafood platter is quite good.
Self-proclaimed best pork ribs in Bali. Pretty great honey pork ribs in my opinion. Tender meat, but not exactly fall off the bones. Paired with rice, long beans, and spinach soup.
Chinese style nasi lemak with standard. I like the rice and there's definitely coconut milk in it. Sambal is balanced and complements the rice. The curry pork is tender and creamy.
For starters, the gambas in garlic oil is an excellent choice. The prawns are fresh with an excellent texture. And do smother your bread with the flavour-infused oil
