Standards like eggs Benedict get the Vareli treatment with slow-poached eggs, tomato confit and prosciutto. Owner Amitzur Mor also loves the steak and eggs. En savoir plus .
Mimosas are a symbol of the quintessential New York brunch—and they flow freely at the Sunburnt Calf BK, where for $20 or $25 customers can get an entrée with unlimited drinks. En savoir plus .
Artfully plated lunchboxes are the most popular items, offering an appetizer, entrée, soup and side on one compartmentalized plate. En savoir plus .
A popular brunch item is the two-eggs any style, made with farm-fresh eggs, house-made marmalade and locally sourced bacon or sausage En savoir plus .
Popular brunch options include the biscuits Benedict with house-smoked ham and poached eggs; buttermilk pancakes with marmalade and pecan butter; and the poached eggs with bacon cheddar grits. En savoir plus .
Start with a cappuccino and croissant and then go for the smoked salmon frittata with goat cheese or the pappardelle with duck ragu, shaved chocolate and orange -- a dish that sounds odd but works. En savoir plus .
For a morning wake-up call, try the Trippa Malaysiana. Brunch features comfort foods like Ricotta Flapjack Stack with smoked maple syrup and bacon and Brisket Hash with burnt ends and a fried egg. En savoir plus .
The menu is strong on hearty takes on brunch classics like boudin noir sausage with egg chickpeas and cilantro toast; duck leg with yolk and sweet potato; and roasted eggs and mushrooms. En savoir plus .
Kaya toast is grilled brioche with thick coconut custard. Fragrant Singaporean chili crab is interpreted as a crab cake mixed with tomato-y chili crab sauce and served with shredded apple salad. En savoir plus .
The eggs Benedict and Florentine are poached to perfection, but the headliner is Eggs Bar Tabac: two over easy served atop a bowl of baked ratatouille. All egg dishes are $9.95. En savoir plus .
The popular cheddar and smoked ham scramble is a perfect mix of flavors. Other food on the menu, like ranchero eggs and pinto beans in a skillet, could use a little more flavor and spice. En savoir plus .
The brunch crowd here is a mix of college students and stroller-steering parents. For traditionalists, there are blueberry pancakes; for the adventurous, coconut pancakes with passion-fruit syrup. En savoir plus .
Among the most popular items is the breakfast club sandwich with a fried egg, bacon, tomato, avocado and mayonnaise served with a side of fries. En savoir plus .
Begin with a cool drink (made with the triple-filtered house seltzer) and an order of deviled eggs, dusted with black pepper instead of paprika, the creamy yolks piled high in Mister Softee swirls. En savoir plus .
The Bowery Diner serves breakfast until 5 p.m., dishing morning staples like omelettes, granola and Belgian waffles—served with not-so-standard bacon, frozen custard and chocolate sauce. En savoir plus .
