EV Spots

1. Cafe Mogador

9.1
101 Saint Marks Pl (btwn 1st Ave & Avenue A), New York, NY
Restaurant marocain · East Village · 400 conseils et avis

The Local East VillageThe Local East Village: Alain Levitt recommends the Moroccan eggs. "Ten years eating there and not a bad experience." En savoir plus .

2. Veselka

8.8
144 2nd Ave (at E 9th St), New York, NY
Restaurant ukrainien · East Village · 649 conseils et avis

The Local East VillageThe Local East Village: Rachel Dratch of SNL says, "I like the pierogis at Veselka, and I like that it’s open 24 hours." En savoir plus .

3. The Bourgeois Pig

127 Macdougal St (btwn W 3rd & 4th St), New York, NY
Bar à vins · Greenwich Village · 143 conseils et avis

The Local East VillageThe Local East Village: Rachel Dratch of SNL says, "It’s just a cozy vibe. I love a bar with couches." En savoir plus .

4. Momofuku Noodle Bar

8.6
171 1st Ave (btwn E 10th & E 11th St), New York, NY
Restaurant servant des ramen · East Village · 849 conseils et avis

The Local East VillageThe Local East Village: Christina Tosi of sister establishment Milk Bar says "I just can’t leave the wings, the rice cakes and a bowl of ramen behind." En savoir plus .

5. Ukrainian East Village Restaurant

6.4
140 2nd Ave (btwn St. Marks Pl & E 9th St), New York, NY
Restaurant ukrainien · East Village · 53 conseils et avis

The Local East VillageThe Local East Village: "The sauerkraut pierogis came, with a little puddle of fried onions, a dense reduction, in their midst, and a paper cup of sour cream. Eyza, a connoisseur of pierogis, was impressed." --James Traub En savoir plus .

6. Dirt Candy

8.2
86 Allen St (btwn Grand St & Broome St), New York, NY
Restaurant végétaliens et végétariens · Lower East Side · 152 conseils et avis

The Local East VillageThe Local East Village: Chef-owner Amanda Cohen on why she doesn't serve meat: "Meat is such a strong flavor that it takes away from vegetables and we’re trying to show you how good vegetables can be on their own." En savoir plus .

7. La Palapa

7.1
77 Saint Marks Pl (at 1st Ave.), New York, NY
Restaurant mexicain · East Village · 136 conseils et avis

The Local East VillageThe Local East Village: Get the shrimp taco, says James Traub: "The delicate mixture of spices, and of hot and sweet, and of creamy and crunchy, leaves your palate feeling like it’s had a perfumed bath." En savoir plus .

Mezetto is one of EV Spots.

8. Mezetto

161 E Houston St (Allen St), New York, NY
Restaurant méditerranéen · East Village · 65 conseils et avis

7th.List7th.List: New. Mediterranean. If you're looking for a flavorful tapas-style meal using fresh ingredients, Mezetto is the place for you. Taste: Truffled gnocchi, Lamb meatballs, and Grilled skirt steak En savoir plus .

Boulton & Watt is one of EV Spots.

9. Boulton & Watt

5 Avenue A (at W Houston St), New York, NY
Gastro-pub · East Village · 197 conseils et avis
City Grit Culinary Salon is one of EV Spots.

10. City Grit Culinary Salon

38 Prince St (btwn Mott & Mulberry St), New York, NY
Restaurant américain · NoLita · 15 conseils et avis
The General is one of EV Spots.

11. The General

199 Bowery (at Spring St), New York, NY
Restaurant asiatique · Lower East Side · 94 conseils et avis
Pearl & Ash is one of EV Spots.

12. Pearl & Ash

220 Bowery (btwn Spring & Prince), New York, NY
Restaurant de cuisine américaine moderne · Lower East Side · 97 conseils et avis
Bua is one of EV Spots.

13. Bua

7.4
122 Saint Marks Pl (btwn 1st Ave. & Avenue A), New York, NY
Pub · East Village · 171 conseils et avis
The Cleveland is one of EV Spots.

14. The Cleveland

25 Cleveland Pl (btwn Spring & Kenmare St), New York, NY
Restaurant de cuisine américaine moderne · NoLita · 58 conseils et avis
Osteria Morini is one of EV Spots.

15. Osteria Morini

218 Lafayette St (btwn Kenmare & Spring St), New York, NY
Restaurant italien · SoHo · 301 conseils et avis

Village VoiceVillage Voice: It's hard to go wrong with a toothsome pasta filled with truffled mascarpone, in a silky rich butter sauce, but they do it best here. The cappelletti with a sprinkle of prosciutto is the way to go.