Alain Levitt recommends the Moroccan eggs. "Ten years eating there and not a bad experience." En savoir plus .
Rachel Dratch of SNL says, "I like the pierogis at Veselka, and I like that it’s open 24 hours." En savoir plus .
Rachel Dratch of SNL says, "It’s just a cozy vibe. I love a bar with couches." En savoir plus .
Christina Tosi of sister establishment Milk Bar says "I just can’t leave the wings, the rice cakes and a bowl of ramen behind." En savoir plus .
"The sauerkraut pierogis came, with a little puddle of fried onions, a dense reduction, in their midst, and a paper cup of sour cream. Eyza, a connoisseur of pierogis, was impressed." --James Traub En savoir plus .
Chef-owner Amanda Cohen on why she doesn't serve meat: "Meat is such a strong flavor that it takes away from vegetables and we’re trying to show you how good vegetables can be on their own." En savoir plus .
Get the shrimp taco, says James Traub: "The delicate mixture of spices, and of hot and sweet, and of creamy and crunchy, leaves your palate feeling like it’s had a perfumed bath." En savoir plus .
New. Mediterranean. If you're looking for a flavorful tapas-style meal using fresh ingredients, Mezetto is the place for you. Taste: Truffled gnocchi, Lamb meatballs, and Grilled skirt steak En savoir plus .
It's hard to go wrong with a toothsome pasta filled with truffled mascarpone, in a silky rich butter sauce, but they do it best here. The cappelletti with a sprinkle of prosciutto is the way to go.
