Try the fried chickpeas, tossed with a savory mix of salt, cayenne pepper and pungent garam masala. It’s one of our #100best dishes and drinks of 2011. En savoir plus .
Great ambiance, great staff, great whiskey. Be adventurous and ask the staff for recommendations. They know what they're talking about.
On Saturdays and Sundays from 4 to 8pm, every tap beer, wine and well cocktail ($4–$7) that you buy comes with a plastic dinosaur on the side that you can cash in for another drink. En savoir plus .
If you’re a cocktail novice, then this is your place. If you’re an expert, this is ALSO your place. Go off menu with the bartender’s selection, or try the Loose Noose!
$1 Miller High Life drafts for Happy Hour on weekdays. Awesome backyard with a greenhouse and taco truck.
Recommended dishes: Fried shiitakes; cured meat and cheese plates; insalata cotta cruda; pork shoulder; skirt steak; chicken thigh; sauerkraut; family-style “piatto misto” of pork; desserts. En savoir plus .
